Green and Yellow Tagliolini with Fresh Broad Beans

Ingredients

• 300g green and yellow tagliolini pasta
• 200g fresh broad beans, shelled
• 2 cloves of garlic, minced
• 1/2 lemon, juiced and zested
• 1/4 cup of olive oil
• 1/4 cup of grated parmesan cheese
• Salt and black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the tagliolini pasta and cook according to package instructions.
3. In a separate pan, heat the olive oil over medium heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the shelled broad beans to the pan and sauté for another 2-3 minutes until tender.
6. Drain the cooked pasta and add it to the pan with the broad beans.
7. Add the lemon zest, lemon juice, and grated parmesan cheese to the pan and toss everything together until fully coated and combined.
8. Season with salt and black pepper to taste.
9. Serve the pasta hot and enjoy!

Verdict

This green and yellow tagliolini pasta with fresh broad beans is a satisfying and flavorful meal. The combination of the lemon, garlic, and parmesan cheese gives the dish a nice tangy and savory taste. It’s perfect for a spring or summer dinner.

Serving Suggestions

Pair this dish with a simple side salad or some crusty bread to add some extra texture to your meal.