Green Bean, Grilled Peach and Chorizo ​​Salad Recipe

Ingredients

• 1 pound green beans, trimmed
• 2 ripe peaches, sliced
• 4 ounces chorizo, sliced
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 4 cups mixed greens

Instructions

1. Preheat a grill or grill pan to high heat.
2. In a large pot of boiling salted water, blanch the green beans for 2-3 minutes, then transfer to a bowl of ice water to cool. Drain well and dry.
3. In a bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
4. Grill the peach slices for 1-2 minutes on each side until grill marks appear.
5. Grill the chorizo slices for 1-2 minutes on each side until browned.
6. In a large mixing bowl, toss together the blanched green beans, mixed greens, grilled peaches, and chorizo slices.
7. Drizzle the dressing over the salad and toss to coat evenly.
8. Serve immediately and enjoy.

Verdict

This green bean, grilled peach and chorizo salad is a mouth-watering combination of sweet, savory, and smoky flavors that will delight your taste buds. The blanched green beans offer a crisp and refreshing texture. The grilled peaches add a sweet and juicy flavor that perfectly complements the spicy chorizo slices. The salad dressing consisting of olive oil, apple cider vinegar, and honey ties together all the flavors to create a harmonious dish. This salad is perfect as a light lunch or a side dish for your barbeques.

Bon appétit!