Green Chile Mac and Cheese

Oh baby, get ready for a goodie! Here we’re talking about Green Chile Mac and Cheese. Imagine taking your beloved mac and cheese and giving it a spicy, southwestern twist with a kick! Sounds like heaven in a bowl, doesn’t it? Perfect for dinner parties, family meals, or even a comfort food night all to yourself.

With its creamy, cheesy goodness, and that zesty splash of green chilies, you’re going to be head over heels, darling! And the best part? It’s dead easy to whip up with just a handful of ingredients. Here’s the lowdown:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 6 servings

Ready to cook up this cheesy masterpiece? Grab your apron, let’s get going!

Ingredients & Equipment You’ll Need

• 2 cups Elbow Macaroni
• 1/2 cup unsalted Butter
• 2 cups shredded Sharp Cheddar Cheese
• 1 can (4 oz) chopped Green Chiles
• 1 cup Whole Milk
• 1/4 cup all-purpose Flour
• Salt and Pepper to taste

You’ll need a saucepan and a baking dish for this one.
The key player in this recipe is the green chiles, they add a bit of heat and depth of flavor to the classic dish. If you want it milder, try bell peppers instead.

How To Make Green Chile Mac and Cheese

1. First up, preheat your oven to 350 degrees and get your pasta boiling in a pot of salted water. Cook until al dente. Drain and set aside.
2. In your saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in your milk until smooth then bring it to a simmer.
3. Add in your shredded cheese and stir until it’s melted and nice. Season with salt and pepper to your liking then toss in your green chiles and give it a good mix.
4. Add your cooked macaroni into the cheese sauce, stir well to coat. Pour everything into your baking dish and pop it into the oven for around 20 minutes until it’s hot and bubbly.
5. Top with more cheese if desired, broil for a minute or two until the cheese is golden and bubbly. And there you have it, folks! Dig in!

Tips For The Best Results

• Pre-shredded cheese may contain anti-caking agents, shred your cheese for the best melting.
• Undercook your pasta slightly. It will continue to cook in the oven.

Storage Tips

• Leftover can be stored in the fridge for 3-4 days.
• Strictly speaking, it can be frozen, but it���s best fresh.

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Absolutely, you can experiment with different types of cheeses as per your preference.

Q: Can I use a different pasta shape?

A: Yes, any pasta shape that holds onto sauce well can be used.

Q: What can I serve with this?

A: This dish can be served with a simple salad or garlic bread.

Q: What can be used in place of green chiles?

A: Green bell pepper or jalapenos can also be used.

Q: Is this dish kid-friendly?

A: If your kid can handle a bit of spice, they’ll love it.

Nutritional Facts of Green Chile Mac and Cheese

Serving Size: 1 portion
Calories: 350 cal
Fat: 24g
Protein: 12g
Carbohydrates: 27g
Cholesterol: 62mg
Sodium: 354mg

In the end, Green Chile Mac and Cheese is a delicious twist on a classic comfort food that everyone will love. It’s creamy, cheesy, a little spicy, and above all, it’s delicious. Serve it up alongside a green salad or garlic bread, and trust me, you’ve got yourself a winner!