Alright foodies, let’s get started with a dish that’s gonna knock your socks off – the Green Chili Mac & Cheese Recipe. This golden, bubbly masterpiece is ain’t just your average mac & cheese. It’s loaded with rich, creamy sauce made zingy with a splash of green chili. Perfect for barbecues, cozy Saturday nights or just when you need to treat yourself, this Mac & Cheese is the comfort food you’ve been dreaming of.
Now, what we dig about it is that, it’s moreish, full of flavor and has a bit of a kick to it. If you love cheese and can handle a bit of heat, my friends, you’re going to devour this. Cook this bad boy, and be ready to be tagged as the ‘Mac & Cheese wizard’.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 servings
- Yield: One eye-catching casserole
Now, let’s get that game face on and dive into the nitty-gritty of making this cheesy wonder.
Ingredients & Equipment You’ll Need
- 4 cups of pasta
- 2 cups of sharp cheddar ��� for that craggy cheesy crown
- 1 cup of jack cheese ��� gives the sauce silky consistency
- 2 cups of milk
- 1 tablespoon of butter
- 2 cloves of garlic
- 4 green chilies ��� the heat engine
- Salt and pepper to taste
You’ll also need a large pot to boil the pasta, a saucepan, a baking dish, and a good ol��� oven.
Remember folks, the pies de r��sistance here are the green chilies. They add a kick that���s tasty without making you breathe fire. Now if you don’t have green chilies, jalapenos could work as substitutes, they share the same spicy lineage after all.
How To Make Green Chili Mac & Cheese
1. Start boiling your pasta in the large pot. Follow the instructions on the pasta package for al dente pasta.
2. While your pasta is boiling, start on your sauce. Melt the butter in your saucepan, then toss in your finely chopped garlic and green chilies.
3. Gradually stir in your milk, letting it come to a gentle simmer. Add your cheese, stirring until fully melted into a smooth, creamy sauce.
4. Mix the drained pasta into your sauce, ensuring each piece is beautifully coated.
5. Pour your green chili mac and cheese into the baking dish, top with cheddar, and bake until it’s golden and bubbly.
Tips For The Best Results
– Submerge pasta in cold water once al dente, it stops the cooking process.
– Use full-fat milk for richer sauce.
– Add the cheddar on top for the last 5 mins of cooking for a perfect cheesy crust.
Storage Tips
1. You can store any leftover in an airtight container and fridge it for 4 days. To warm, just pop it in your oven until it’s hot.
Frequently Asked Questions
Q: Can I freeze this dish?
A: Oh yeah. Just thaw in the fridge before reheating.
Q: What can I serve with this?
A: Green Chili Mac & Cheese pretty much goes with anything.
Q: Can I add meat to this?
A: If you like, toss in some saut��ed bacon bits for an even heartier dish.
Nutritional Facts of Green Chili Mac & Cheese Recipe
You’re looking at about 300 calories per serving with a decent amount of protein due to the cheese and milk.
In conclusion, if you’re a fan of mac & cheese and love a bit of a kick, this Green Chili Mac & Cheese Recipe is just the ticket. Pair it with some garlic bread or crisp salad and your taste buds will be dancing till the very last bite. Now, go forth and conquer the kitchen, my friends.
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