Green Lamb Meatball Curry Recipe

Ingredients:

• 1 pound ground lamb
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 3 cups spinach leaves
• 1/2 cup cilantro leaves
• 1 can coconut milk
• 1/2 cup water
• 2 tablespoons vegetable oil

Instructions:

1. Preheat the oven to 375 F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground lamb, onion, garlic, ginger, cumin, coriander, turmeric, paprika, and salt.
3. Form the lamb mixture into 1 1/2 inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes or until they are cooked through and browned.
5. In a blender, combine the spinach, cilantro, coconut milk, and water.
6. Puree the mixture until it is smooth.
7. In a large skillet, heat the vegetable oil over medium heat.
8. Add the pureed spinach mixture to the skillet and stir well.
9. Add the baked meatballs to the skillet and stir gently to coat them in the curry sauce.
10. Simmer the curry for 10-15 minutes or until the sauce has thickened and the flavors have melded together.
11. Serve the curry hot with rice or naan bread.

Verdict:

This Green Lamb Meatball Curry is a flavorful and satisfying dish that is perfect for a comforting dinner. The juicy and tender meatballs are packed with spices that perfectly complement the fragrant and creamy spinach sauce. The recipe is easy to follow and can be easily adjusted to suit your personal taste preferences. Serve this dish hot with your favorite rice or naan bread for a satisfying meal.

Enjoy!