Green Pizzas with Pistachio Pesto Recipe

Ingredients:

• 1-pound pizza dough
• 1/2 cup fresh basil leaves, packed
• 1/4 cup fresh parsley leaves, packed
• 1/4 cup fresh mint leaves, packed
• 1/4 cup shelled pistachios
• 2 cloves garlic
• 1/2 lemon, juiced
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/2 cup arugula
• 1/2 lemon, juiced

Instructions:

1. Preheat oven to 425°F.
2. Roll out the pizza dough to desired thickness and shape.
3. In a food processor, combine the basil, parsley, mint, pistachios, garlic, lemon juice, and olive oil. Process until the mixture becomes a thick paste.
4. Spread the pesto over the pizza dough, leaving about 1/2 inch border around the edges.
5. Top with shredded mozzarella and grated parmesan cheese.
6. Bake the pizza for 12-15 minutes or until cheese is melted and crust is golden brown.
7. In a small bowl, toss arugula with lemon juice and salt.
8. When the pizza is finished, top with the arugula salad.
9. Serve hot and enjoy!

Verdict:

These green pizzas are a unique twist on the classic margherita pizza. The pistachio pesto adds a rich nutty flavor that pairs perfectly with the fresh herbs and tangy lemon juice. Topped with peppery arugula, this pizza is both delicious and refreshing.

Serving suggestions:

– Serve with a side salad of mixed greens and balsamic vinaigrette.
– Pair with a glass of chilled white wine.
– Cut into small squares and serve as an appetizer at your next party.