Grenoble-style Cauliflower Gratin Recipe

Ingredients:

1 head of cauliflower, chopped into small florets
2 cups of heavy cream
3 cloves of garlic, minced
1 cup of grated Gruyere cheese
1/2 cup of breadcrumbs
4 tablespoons of butter, melted
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

Preheat the oven to 375°F.
Boil the cauliflower in salted water for about 6-7 minutes until it’s tender. Then, drain the water and set it aside in a baking dish.
In a separate bowl, mix together heavy cream, minced garlic, salt, and black pepper. Then, pour this mixture over the cauliflower in the baking dish.
Sprinkle grated Gruyere cheese over the top of the cauliflower.
Mix the breadcrumbs with melted butter in a separate bowl until it has a crumbly texture.
Sprinkle the buttered breadcrumbs on top of the cheese and cauliflower mixture in the baking dish.
Bake the dish in the oven for 25-30 minutes or until the top is golden brown and the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for a few minutes before serving.

Verdict:

This Grenoble-style cauliflower gratin is a savory and comforting side dish that is perfect for any occasion. Boiling the cauliflower for a few minutes before baking it makes it tender and easy to chew, while the creamy garlic sauce keeps it moist and flavorful. The crispy, buttery breadcrumbs and cheesy Gruyere crust on top adds a crunch to this delicious dish, making it hard to resist!

Serving suggestions:

This dish is perfect to serve as a side dish with any main course as it pairs well with meat, fish, or poultry. It also makes a great vegetarian option for a family dinner. Serve it hot with a fresh salad on the side to add some greens to the meal. Enjoy!