Grilled Bass with Fennel Recipe

Ingredients:

• 4 bass fillets
• 1 fennel bulb, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
3. Place the fennel slices in a large bowl and toss with half of the dressing.
4. Place the bass fillets on a plate and brush them with the remaining dressing.
5. Grill the bass fillets for 4-5 minutes per side until cooked through.
6. While the fish is grilling, place the fennel slices on the grill and cook for 3-4 minutes per side or until lightly charred and tender.
7. Serve the grilled bass fillets with the fennel slices on top.

Verdict:

This Grilled Bass with Fennel recipe is a perfect dish for seafood lovers. The combination of bass and fennel will give your taste buds a delicious and refreshing experience. The grilled aspect of this recipe adds an extra layer of flavour that will surely leave you wanting more.

Serving Suggestions:

This dish can be served alongside your favourite vegetables, rice, or potatoes. You can also pair it with a crisp white wine like a Sauvignon Blanc or Pinot Grigio for a complete and satisfying meal.