Grilled Bass with Herbs: Easy Recipe

Ingredients

2 large bass fillets
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 garlic cloves, minced
Salt and pepper to taste

Instructions

Preheat grill to medium high heat.
In a small bowl, whisk together olive oil, thyme, rosemary, garlic, salt, and pepper.
Brush the herb mixture on both sides of the bass fillets.
Grill the fillets for 6-8 minutes on each side or until they are cooked through. Serve immediately.

Verdict

This grilled bass with herbs recipe is incredibly easy and quick to make. The blend of fresh thyme, rosemary, and garlic adds a fragrant and flavorful touch to the tender, juicy fish. If you are looking for a light, healthy, and delicious fish recipe, this grilled bass with herbs will become your go-to dish.

Serving Suggestions

You can serve this grilled bass with herbs with a side of roasted vegetables, grilled asparagus, or steamed rice. You can also drizzle some lemon juice or a squeeze of fresh lime on top of the fish for some tanginess. Don’t hesitate to experiment with different herbs and spices, such as cilantro or parsley, for extra flavor. Bon appétit!