Grilled Beef Rib on the Bone Recipe

Ingredients:

• 4 beef ribs on the bone
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
3. Brush the mixture onto the beef ribs, making sure to thoroughly coat each rib.
4. Place the beef ribs on the grill, bone-side down.
5. Grill the ribs for about 5-6 minutes on each side, or until the internal temperature of the beef reaches your preferred doneness.
6. Once the ribs are fully cooked, remove them from the grill and allow them to rest for about 5 minutes before serving.

Verdict:

Grilled beef rib on the bone is a succulent and rich tasting dish, perfect for meat lovers. The combination of garlic, thyme, rosemary, salt, and black pepper creates a delicious herb marinade that infuses the meat with an irresistible flavor. The high heat of the grill seals in the juices and creates a juicy and tender rib that will leave your taste buds craving for more.

Serving Suggestions:

Grilled beef ribs on the bone are the perfect main course for a barbecue party or a delicious weekend dinner. Serve the ribs with a side of roasted vegetables, baked potatoes or a green salad for a healthy and satisfying meal. Don’t forget to pair your dish with a glass of your favorite red wine for an enhanced dining experience.