Grilled Cuttlefish: Barbecue Recipe

Ingredients:

• 1 large cuttlefish (cleaned and cut into pieces)
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper (to taste)

Instructions:

1. Preheat your barbecue grill to medium-high heat.
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Brush the cuttlefish pieces with the marinade and place them on the grill. Cook for approximately 3-4 minutes on each side or until they are browned and have grill marks.
4. Transfer the grilled cuttlefish onto a serving platter and serve hot with a side salad or grilled vegetables.

Verdict:

Grilled cuttlefish is a delectable barbecue dish that is both simple and flavorful. The combination of herbs and lemon juice gives this seafood a tantalizing aroma and zesty taste. You can serve this grilled cuttlefish with your favorite barbecue sides or eat it as is for a scrumptious seafood meal.

Enjoy your delicious grilled cuttlefish!