Grilled Fish: Vietnamese Recipe

Ingredients:

• 2 pounds of firm white fish fillets (such as tilapia or cod)
• 3 cloves of garlic, finely chopped
• 3 green onions, finely chopped
• 2 tablespoons of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1/4 teaspoon of black pepper
• 1/4 cup of vegetable oil

Directions:

1. Rinse the fish fillets under cold running water and pat dry with paper towels.
2. In a large bowl, combine the garlic, green onions, fish sauce, soy sauce, honey, black pepper, and vegetable oil. Mix well to make a marinade.
3. Add the fish fillets to the marinade and make sure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours).
4. Preheat a grill to medium-high heat. Remove the fish fillets from the marinade and place them on the grill. Grill for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Serve the grilled fish hot, garnished with extra green onions and lime wedges.

Verdict:

This grilled fish recipe is a simple and tasty way to enjoy fresh fish. The marinade gives the fish a savory and slightly sweet flavor that pairs perfectly with the smokiness from the grill. Serve with a side of rice and your favorite vegetables for a complete meal.

Serving Suggestions:

• Steamed rice
• Grilled vegetables (such as asparagus or zucchini)
• Fresh herbs (such as cilantro or mint)
• Lime wedges for squeezing over the fish