Grilled Hanger Steak Recipe

If you’re looking to take your backyard barbecue to a whole new level, then our Grilled Hanger Steak Recipe is the way to go. This tantalizing dish is known for its festival of flavors, originating from its intensely marinated steak, sizzled to juicy perfection. Your taste buds are in for a real treat!

The beauty of this recipe is its versatile nature. Whether it’s a casual weekend BBQ with friends, a romantic evening under the stars, or a big family get-together, this meaty main dish never fails to impress. Top it off with its easy prep and cooking process, this dish is a big hit, every time. Trust us – it���s gonna be love at first bite!

• Prep Time: 2 hours


• Cook Time: 12 minutes


• Total Time: 2 hours 12 minutes


• Servings: 4


• Yield: 4 servings

We can���t wait for you to try this Grilled Hanger Steak Recipe for yourself! Without further ado, let’s dive into this!

Ingredients & Equipment You’ll Need

• 1 hanger steak (about 1.5 pounds)


• Salt


• Mac’s Gourmet Seasoning


• 1 cup of olive oil


• 1 lemon


• Garlic ��� 3 cloves, minced


• 1 Grill

The hanger steak is the star of this dish, with its intense marinating and grill to bring out the natural, juicy flavors of the beef. The olive oil and seasoning work together to create a heavenly marinade, allowing the steak to soak up all the flavors. In case you can’t find Mac’s Gourmet Seasoning, you can use any of your favorite BBQ spice mix.

How To Make Grilled Hanger Steak Recipe

1. The first step is to season your hanger steak with salt and your seasoning of choice. Ensure the steak is evenly coated.


2. Next, prepare your marinade by combining a cup of olive oil, the juice of a lemon, and minced garlic in a bowl. Pour the mix over the steak and let it sit in the refrigerator for 2 hours.


3. Preheat your grill to high heat. Once heated, cook the hanger steak for about 6 minutes per side for a medium-rare finish, or cook to your preferred doneness.


4. Rest your steak for a few minutes after grilling before slicing and serving.

Tips For The Best Results

• It’s always better to marinade overnight if time allows.


• Monitor the cook time closely – overcooking may lead to a tough and dry steak.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.


• Freeze cooked steak for up to 3 months.

Frequently Asked Questions

Q: What can I use instead of hanger steak?

A: Flank steak or skirt steak can be alternatively used.

Q: How can I know if the steak is cooked to my liking?

A: You can use a meat temperature probe to check for desired doneness.

Q: Can I marinate the steak for a shorter period?

A: Yes, but marinating for a longer period allows the flavors to fully penetrate the steak.

Q: Can I use a different type of oil for the marinade?

A: Sure, you can use any oil that doesn’t have a strong flavor.

Q: Can I cook this recipe on a stovetop grill pan?

A: Definitely! Make sure it���s very hot before you add the steak.

Nutritional Facts of Grilled Hanger Steak Recipe

Each serving of Grilled Hanger Steak Recipe contains 370 calories, 28g fat, 0 carbohydrates, and 26g protein.

If you’re on the hunt for a delectable, mouth-watering grilled steak recipe, then this my friend, is exactly what you need. The combination of savory seasonings, zesty lemon, and perfectly grilled steak promises to be a hit at every cookout. Serve it up with some grilled veggies or creamy mashed potatoes, and you’ve got yourself a feast fit for a king!