Grilled Lamb with Mint-Pomegranate-Pistachio Pesto Recipe

Ingredients:

• 4 lamb chops
• Salt and black pepper, to taste
• 2 tbsp. olive oil
• 1/4 cup fresh mint leaves
• 1/4 cup chopped pistachios
• 1/4 cup pomegranate seeds
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp. lemon juice
• Salt and pepper, to taste

Directions:

1. Preheat your grill to medium-high heat.
2. Season the lamb chops with salt and black pepper, then rub with olive oil.
3. Place the lamb chops on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
4. To make the pesto, combine the mint, pistachios, pomegranate seeds, garlic, olive oil, lemon juice, salt, and pepper in a food processor or blender. Pulse until smooth.
5. Place the grilled lamb chops on a serving platter. Drizzle the pesto over the lamb chops and serve immediately.

Verdict:

This grilled lamb with mint-pomegranate-pistachio pesto is a delicious combination of flavors. The tender lamb chops are perfectly grilled and the pesto adds a fresh and tangy taste to the dish.

Serving Suggestions:

Serve the grilled lamb with a side of roasted vegetables or a salad for a complete and satisfying meal. You can also serve it with your favorite wine for a perfect dinner experience.