Grilled Mullet with Bay Leaf

Ingredients:

• 4 mullet fillets, skin on
• 2 tablespoons olive oil
• 4-6 fresh bay leaves
• Salt and pepper

Instructions:

1. Preheat grill or grill pan to high heat.
2. Place the mullet fillets on a plate and drizzle with olive oil.
3. Sprinkle with salt and pepper, and rub it into the flesh.
4. Add a fresh bay leaf on the top of each fillet.
5. Place the fillets onto the grill, skin side down.
6. Grill for around 5-6 minutes until the skin is crispy and the flesh is cooked through. Flip once halfway through cooking.
7. Remove from grill and let rest for a minute or two before serving.

Verdict:

This grilled mullet with bay leaf recipe is incredibly delicious and simple to make. The bay leaves infuse the fillets with their aromatic flavour and the skin turns out crispy and perfect. A must-try for seafood lovers!

Serving Suggestions:

• Serve with a side of roasted vegetables and a squeeze of lemon.
• You can also serve it with a herb salad or garlic butter sauce for an extra flavour
• Enjoy!