Grilled Pepper and Pasta Salad Recipe

Ingredients:

• 1 red pepper, seeded and sliced into strips
• 1 yellow pepper, seeded and sliced into strips
• 1 green pepper, seeded and sliced into strips
• 1 red onion, sliced into rings
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb fusilli pasta
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss peppers and onion with olive oil, salt, and black pepper.
3. Grill peppers and onion until charred and tender, about 5-6 minutes per side.
4. Cook fusilli pasta according to package instructions; drain and rinse with cold water.
5. In a large bowl, combine grilled peppers and onion with cooked pasta, Parmesan cheese, and chopped parsley.
6. Toss the ingredients together until thoroughly combined.
7. Cover and refrigerate for at least an hour or more before serving.
8. Before serving, garnish with additional Parmesan cheese and parsley if desired.

Verdict:

This grilled pepper and pasta salad is a delicious and fresh side dish or light meal that is perfect for summer barbecues or picnics. The combination of grilled peppers, Parmesan cheese, and fresh herbs adds a burst of flavor to the pasta, making this dish a guaranteed crowd-pleaser.

Serving Suggestions:

This salad goes well with grilled meat or fish and makes for a great vegetarian main course as well. You could also add other vegetables like cherry tomatoes or zucchini for more color and flavor. Serve it cold or at room temperature for the best taste.