Grilled Pork Chops

Grilled Pork Chops���straight from the sizzling gridiron to your plate���offer a deliciously tender and flavorsome experience that���ll have y���all lickin��� those fingers clean! Serve these juice bombs up on a summer barbecue party, a family picnic, or a Sunday brunch, and you’ve set your table for a good ol’ love fest. Our Grilled Pork Chops not only indulge your taste buds with an enchanting smoky charm but also, they’re hassle-free to cook, making ���em a chef’s darling. Now, wouldn’tcha wanna dig into that?

Prep time: 20 minutes

• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: 4 people
• Yields: 4 Grilled Pork Chops

All seasoned and slabbed up, our Grilled Pork Chops are ready to rock your grill! Ready to whip out this mouth-waterin’ offerin’? Let’s gear up, y’all!

Ingredients & Equipment You’ll Need

• 4 Bone-in pork chops
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt & pepper to taste

You���ll also need a grill and a brush for oiling the grill plates.

The bone-in chops hold the juicy texture & add a deep flavor to our grill stars. The smoked paprika and minced garlic pull off an aromatic bounce-back, making ���em the heartthrob seasoning duo for our chops. If you can’t find smoked paprika, ordinary paprika with a pinch of liquid smoke should do the trick!

How To Make Grilled Pork Chops

1. First, rub your pork chops with garlic, olive oil, smoked paprika, salt, and pepper. Allow this divine mixture to marinade for at least fifteen minutes.
2. Prepare your grill. When it’s heated to a medium-high temperature, lay your pork chops on the grill. Cook for 6-8 minutes on each side or until your chops hit an internal temperature of 145��F. Remember, patience is key, don’t flip prematurely!
3. Once cooked, allow the chops to rest. This holds in the juices and makes the chops oh-so tender. Now, serve ���em hot, juicy, and snug!

Tips For The Best Results

• Choose pork chops that are 1 inch thick. Too thin, and they may dry out. Too thick, and they may not cook evenly.
• Try your best to not overcook. Pork is okay to eat slightly pink in the middle!

Storage Tips

• Store the cooled pork chops in an airtight container. They should last about 4 days in the fridge.
• For longer storage, these chops can be frozen for up to 3 months.

Frequently Asked Questions

Q: What temperature should these chops be cooked at?
A: Cook these chops at a medium-high heat. The internal temperature should reach 145��F.

Q: Can I use boneless pork chops?
A: Yes, but bone-in chops work best for this recipe as they hold more flavor and tenderness.

Q: Can these be cooked in the oven?
A: Sure can! But you won’t get the same smoky flavor as you would from a grill.

Q: How long does it need to marinate?
A: Allow the chops to marinate for at least 15 minutes to soak in the flavors.

Nutritional Facts of Grilled Pork Chops

Each serving has 240 calories, 14g of fat, 27g of protein, 0g of carbohydrates, and 65mg of cholesterol.

There ya have it, folks! Grilled Pork Chops at its best. Tender, juicy, and sizzled to perfection. Serve these lovelies alongside some fancy coleslaw or a generous scoop of mashed potatoes, and your taste buds will throw a picnic! Happy Grillin���!