Grilled Pork Salad with Cowpea Recipe

Ingredients:

• 1 lb. pork tenderloin
• 2 cups cooked cowpeas
• 4 cups mixed greens (spinach, arugula, lettuce)
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 1 avocado, diced
• ½ cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp honey
• 1 tsp dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat. Season pork tenderloin with salt and pepper. Place on the grill and cook for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, dijon mustard, minced garlic, salt, and pepper to make the dressing.
3. In a large bowl, toss mixed greens, cherry tomatoes, red onion, avocado, and crumbled feta cheese with the dressing.
4. Divide the salad onto 4 plates. Top with sliced pork tenderloin and cowpeas.
5. Serve immediately.

Verdict:

This grilled pork salad with cowpea is perfect for a light and healthy meal. The flavors are well balanced and the textures are enjoyable. The combination of the tender pork, creamy avocado, crunchy cowpeas, and tangy feta cheese creates a winning combination.

Serving Suggestions:

Pair this dish with a refreshing glass of white wine or iced tea for a delicious and balanced meal.