Grilled Rib of Beef Recipe

Ingredients:

• 1 1/2 pound rib of beef
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the grill to high.
2. Season the rib of beef with salt and black pepper.
3. Brush the olive oil over the meat.
4. Place the rib of beef on the grill and cook for 6-8 minutes per side for medium-rare.
5. Remove the beef from the grill and allow it to rest for 10 minutes before slicing.

Verdict:

This Grilled Rib of Beef recipe is absolutely delicious. The salt and black pepper enhance the natural flavors of the beef, and the grilling process gives it a delicious charred flavor.

Serving Suggestions:

Serve the Grilled Rib of Beef with roasted potatoes and vegetables, or slice it thin for sandwiches or wraps.