Grilled Rib Steak with Herb Butter and Potatoes under the Ashes

Ingredients

• 1 Rib steak (at least 1 1/2 inches thick)
• 2 tablespoons Olive oil
• Sea salt
• Black pepper
• 4 potatoes
• 4 tablespoons Butter (at room temperature)
• 1 tablespoon Fresh thyme leaves (finely chopped)
• 1 tablespoon Fresh rosemary leaves (finely chopped)
• 1 Garlic clove (finely chopped)

Instructions

Prepare the Potatoes

1. Wash the potatoes and dry them thoroughly.
2. Wrap each potato in foil and sprinkle with sea salt.
3. Bury the foiled potatoes under the ashes of the fire. Make sure there are enough ashes to cover them completely.
4. Let them roast for 40-50 minutes until they become soft when you poke them with a fork.

Prepare the Herb Butter

1. In a small bowl, mix the butter, thyme, rosemary, and garlic.
2. Place it in the refrigerator to chill and to let the flavors infuse.

Grill the Steak

1. Take the steak out of the refrigerator and let it come to room temperature.
2. Preheat your grill on high heat.
3. Pat the steak dry and brush it with olive oil on both sides.
4. Sprinkle generously with sea salt and black pepper.
5. Place the steak on the grill and cook it for about 3 minutes per side for medium-rare. Adjust the time according to your preferred doneness.
6. Take it off the grill and let it rest for 5 minutes.

Serve

1. Unwrap the potatoes and cut them open from the top.
2. Place a spoonful of herb butter on top of each potato.
3. Slice the steak against the grain and serve with the potatoes.

Verdict

This grilled rib steak with herb butter and potatoes under the ashes is an absolute crowd-pleaser. The steak is perfectly cooked, juicy, and packed with flavor. The herb butter adds a delicious aromatic touch to the dish, and the roasted potatoes are tender and creamy. This is an ideal recipe for any outdoor gathering or summer cookout.