Fire up the grill, foodies! We’re diving into an absolute crowd-pleaser today – Grilled Ribeye Steak With Chimichurri. This dish is a classic and a sure-shot winner when you fancy some upscale barbeque at home. It’s perfect for those sunny afternoon BBQs or for that steak night you’ve been planning with your pals. The main star – Ribeye, is one of the most tender and moist cuts, while the Chimichurri brings an outstanding herby and tangy flavor punch, binding the whole thing together enticingly!
Why would you love it? Imagine tasty and juicy grilled steak slathered and bathed in a homemade Chimichurri sauce that’s so delicious, you���d want to save every drop. Sounds divine, right? It doesn���t stop there. This recipe isn���t just about taste, it’s about the whole experience – the sizzle when the meat hits the grill, the unforgettable aroma wafting through your kitchen – it���s all part of the magic. So, let’s get you cookin’!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: 4 Steaks
Without further ado, let’s get started on the mouthwatering Grilled Ribeye Steak With Chimichurri!
Ingredients & Equipment You’ll Need
- Ribeye steaks: 4 (around 1 inch thick)
- Olive oil: 2 Tbsp
- Salt: According to taste
- Black Pepper: According to taste
- For Chimichurri Sauce:
- Garlic: 3 cloves
- Parsley: 1 cup (fresh)
- Oregano: 2 Tsp (dried)
- Chili: 1 (red, dried)
- Red wine vinegar: 1/4 cup
- Olive oil: 1/2 cup
You’ll also need a grill and a food processor.
How To Make Grilled Ribeye Steak With Chimichurri
1. Begin by preparing your steaks. Drizzle them with the olive oil and season well with salt and pepper. Let them sit for around 15 minutes to absorb the flavors and reach room temperature.
2. While your steaks are resting, start working on the Chimichurri sauce. Combine your garlic, parsley, oregano and chili in a food processor and blend them till they’re finely chopped.
3. Add in your red wine vinegar and olive oil and give it a good whiz again. Taste and adjust the seasoning if required.
4. Heat up your grill. Once ready, place the steaks on the grill and cook on each side for about 4-5 minutes for a medium rare steak. Cook longer if you prefer your steak more done.
5. Once your steaks are grilled, let them rest for a good 5 minutes to seal in those delectable juices. Then smother generously with your freshly made Chimichurri sauce.
6. Serve immediately, and enjoy!
Tips For The Best Results
1. Allow your steak to rest after grilling to seal the juices in and ensure it’s tender and moist.
2. Always use fresh parsley. The fresher, the zestic!
Storage Tips
1. Store any leftovers in an airtight container in the fridge. They’ll retain their flavor for up to three days.
2. You can also freeze the steak, without the Chimichurri sauce, for up to 2 months.
Frequently Asked Questions
Q: Can I replace the Ribeye steak with another cut?
A: Yes, you can. However, Ribeye is preferred because of its high fat content and tenderness.
Q: Can the Chimichurri sauce be made in advance?
A: Yes, the sauce can be prepared up to a day before. Store it in an airtight container in the fridge.
Q: Can I cook the steak on a pan instead of a grill?
A: Absolutely. You might not get the smokiness of the grill but a pan will do the trick too!
Q: Is it necessary to let the steak rest after grilling?
A: Yes. Resting allows the juices to be reabsorbed, making your steak juicier.
Q: What else can I serve with the Ribeye steak?
A: A simple salad, roasted potatoes or grilled veggies pair well with the steak.
Nutritional Facts of Grilled Ribeye Steak With Chimichurri
This dish provides around 670 calories, 45g of proteins, 2g of fiber, and 51g of fat per serving.
And there you have it, foodies! The vibrant Grilled Ribeye Steak with Chimichurri. Tender slabs of juicy steak bathed in a tangy, herby, punchy Chimichurri sauce – what’s not to love? Just remember, barbecue is all about being patient and enjoying the process, so take your time, follow the steps, and you’re in for a flavor reward. Serve with a squeeze of fresh lime, maybe some crispy potatoes on the side. Go and impress your buddies with your master grilling skills. Until next time, happy grilling!
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