Grilled Sardines with Pastis Recipe

Ingredients:

• 8-10 fresh sardines, cleaned and gutted
• 2 tbsp olive oil
• 2 tbsp pastis (anise-flavored liqueur)
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, pastis, lemon juice, minced garlic, dried thyme, salt, and black pepper.
3. Brush the sardines with the mixture, making sure to coat them well on both sides.
4. Place the sardines on the grill and cook for about 3-4 minutes on each side, or until they are browned and slightly crisp.
5. Remove the sardines from the grill and serve hot.

Serving Suggestions:

Grilled sardines with pastis are best served with a slice of lemon and a side of fresh grilled vegetables.

Verdict:

Grilled sardines with pastis is a delicious and flavorful dish that is perfect for fish lovers. The anise-flavored liqueur adds a unique taste to the dish, while the sardines remain tender and flavorful. This is a simple and quick dish that you can prepare for a weeknight dinner or a special occasion.