Grilled Shrimp With Charred Corn And Mango Salsa Recipe

Hey, foodies! Ready to dive head-first into a dish that’s gonna make your tastebuds do the cha-cha? I’ve got just the recipe for you! Feast your eyes on the Grilled Shrimp With Charred Corn and Mango Salsa Recipe. This dish is the perfect blend of smoky, fruity, and zesty, and goes down great in any season. Picture yourself at a sunny backyard barbecue, plate loaded up with this light and refreshing meal. Got a date night coming up? A plate of this deliciousness is guaranteed to impress your partner.

But don’t just take my word for it. The combined sweetness of the mango and the charred flavour of the corn makes this dish lip-smacking good. Plus, the grilled shrimp adds a smoky kick that’s just irresistible. These exciting flavours blended together will surely make you fall in love with this dish. It’s a party in your mouth, folks!

Prep time is a breeze, and the cook time is quick thanks to the grill. Let’s have the details:

• Preparation Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Servings: 4
• Yielding: 4 plates

Enough of the drooling, folks! Let’s get to the nitty-gritty of making this exciting dish.

Ingredients & Equipment You’ll Need

• 16 large shrimp, peeled and deveined
• 2 ears of corn
• 1 large ripe mango
• 1 jalape��o
• 1 small red onion
• 1/4 cup of cilantro leaves
• 2 limes
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Equipment: Grill or Grill-Pan

Remember, the shrimp is the star of the show, but the mango salsa and charred corn are vital supporting characters. They add that sweet and smoky base which takes the dish to the next level. If any ingredient is hard to find, feel free to swap in a substitute of your choice, such as pineapple instead of mango.

How To Make Grilled Shrimp With Charred Corn and Mango Salsa

1. First, we need to prep our shrimp. Make sure they are nicely cleaned and deveined. Brush them lightly with some olive oil and season with a pinch of salt and pepper. Set aside.
2. Next, let’s deal with the corn. Grill them until nicely charred, then cut the kernels off the cob.
3. For the salsa, chop up the mango, jalape��o and onion, mix them together with the corn kernels, lime juice, and cilantro leaves. Season to taste.
4. Back to the shrimp. Grill them over medium-high heat until nice and pink. This usually takes about 2-3 minutes per side.
5. Finally, serve the grilled shrimp over a generous spoonful of the mango salsa. Enjoy!

Tips For The Best Results

• Always use fresh shrimp for the best flavor and texture.
• Don’t leave the shrimp on the grill for too long, or it will become rubbery.

Storage Tips

• The salsa can be stored in an airtight container in the fridge, usually good for up to 3 days
• It’s best to eat the grilled shrimp right after cooking, but they can be stored in an airtight container in the fridge for up to 2 days.

Frequently Asked Questions

Q: Can I use other types of seafood?

A: Yes, you can! This recipe is great with other types of shellfish as well, such as scallops or lobster.

Q: Can I substitute pineapple for mango?

A: Absolutely! Pineapple will add a sweet and tangy touch to the salsa.

Q: Can I make this dish ahead of time?

A: You can make the salsa ahead of time, but I recommend grilling the shrimp right before serving for the best texture.

Q: Can the dish be made spicier?

A: Of course! If you want an added kick, you can add extra jalape��os to the salsa or sprinkle some chili flakes on top.

Q: Is this dish gluten-free?

A: Yes! This recipe is completely gluten-free.

Nutritional Facts of Grilled Shrimp With Charred Corn and Mango Salsa

The nutritional data per serving include:

• Calories: 221
• Fat: 2g
• Saturated Fat: 0.5g
• Cholesterol: 168mg
• Sodium: 786mg
• Potassium: 593mg
• Carbohydrates: 27g
• Fiber: 3g
• Sugar: 15g
• Protein: 25g

So there you have it – one heck of a sumptuous dish that’s bold, colorful, and full of bangin’ flavors! Not to tell you what to do, but I’d recommend bringing this Grilled Shrimp With Charred Corn and Mango Salsa Recipe to your next party or cookout. Let this dish take center-stage and watch your guests’ faces light up. This meal’s gonna be a hit, I promise you that!