Welcome my foodies to a delicious summer treat with a twist – the Grilled Tri Tip With Blackberry Mustard. This smoky, juicy, sweet and tangy dish is a party in your mouth! It’s ideal for your weekend BBQs, family gatherings or simply when you’re in the mood for a gourmet delight right at home. Come on, who could resist a grilled tri tip smothered in a tart and sweet blackberry mustard sauce? And trust me, once you try this phenomenal recipe, those store-bought BBQ sauces will never taste the same.
This recipe presents a perfect combination of savoury tender meat and tangy mustard sauce indulgence, garnished with the sweet touch of blackberries. The result is a delicious dish that will blow your taste-buds away. Not just the taste, but the aroma of grilled meat matched with fresh blackberries, will make your kitchen feel like a high-end steakhouse.
Please note that preparation time for this dish is about 30 minutes, cook time is roughly 1 hour, and you’ll get to savour it in about 1 hour and 30 minutes. This recipe serves 4 people, making a fantastic main course.
- Prep time: 30 minutes
- Cook time: 1 hour
- Total time: 1 hour 30 minutes
- Servings: 4
Now, let���s put on our aprons and dive into the recipe!
Ingredients & Equipment You’ll Need
Let’s look at the stars of our show:
- 1 tri-tip steak (about 2 lbs)
- 2 cups blackberries
- 1/2 cup mustard
- 1/4 cup honey
- 1/4 cup white wine vinegar
- Salt and pepper to taste
Also make sure you have:
- A good quality grill
- Meat thermometer
- Blender
The key in this dish is the blackberry mustard sauce. The blackberries provide a fresh, fruity sweetness that perfectly opposes the tangy hit from the mustard, while honey perfectly balances it out. And do not underestimate the role of good old salt and pepper – they accentuate the flavors of the meat and the sauce.
How To Make Grilled Tri Tip With Blackberry Mustard
- Preheat your grill at medium-high heat. Season your tri-tip steak with salt and pepper.
- In a blender, combine blackberries, mustard, honey, white wine vinegar, and blend until smooth. Season the sauce with salt and pepper to taste.
- Place the steak on the grill. Cook it for about 30-40 minutes or until your meat thermometer reaches 130��F for medium-rare. Make sure to turn the meat halfway through cooking.
- Once done, let the steak rest for at least 10 minutes. Slice it against the grain and serve it with the blackberry mustard sauce. Enjoy!
Tips For The Best Results
- Always let your steak rest before slicing. It helps in retaining the juices within.
- For an even deeper flavor, you can marinate the steak with some blackberry mustard sauce overnight.
Storage Tips
- This Grilled Tri Tip With Blackberry Mustard is best enjoyed fresh. However, any leftovers can be stored in a sealed container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use a different type of meat for this recipe?
A: Yes, you can, but tri-tip steak will give the best results. Feel free to experiment with your favourite cuts of beef though!
Q: Can I use frozen blackberries?
A: Yes, you can. Just make sure to defrost them beforehand.
Q: Can I use a different kind of mustard?
A: Yes, feel free to use your favourite mustard, but do consider that the flavour might alter slightly.
Q: How do I know that the steak is cooked right?
A: Using a meat thermometer is a foolproof way to ensure your steak is cooked to your liking. For medium-rare, aim for 130��F.
Q: Can this sauce be stored and used later?
A: Yes, you can store the sauce in a sealed container in the fridge for up to a week.
Nutritional Facts of Grilled Tri Tip With Blackberry Mustard
In this dish, you’ll get around:
- 524 Calories
- 26g Fat
- 23g Carbohydrates
- 50g Protein
In conclusion, this Grilled Tri Tip With Blackberry Mustard is an explosion of tastes. Juicy, tender steak meets a delectable tangy-sweet sauce, resulting in a BBQ masterpiece. Garnish it with some fresh side salad and a glass of your favourite wine. So, fire up your grill, it’s time to get cooking!
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