Grilled Veggie Grilled Pizza Recipe

I promise you’ll be over the moon once you sink your teeth into this Grilled Veggie Grilled Pizza Recipe; it’s a game-changer! Imagine devouring a pizza that’s got loads of crunchy, grilled veggies with all their flavors completely amplified, nestled atop a perfectly charred pizza crust. But here’s the kicker. This isn’t just a pizza. It’s a grilled pizza. Yes, you heard that right. My apologies to your regular oven, but we are hitting the grill for this baby, and it’s mind-blowing tasty. Perfect for BBQ weekends, impromptu gatherings, or pretty much any day you feel like spoiling your taste buds, this Grilled Veggie Grilled Pizza is good vibes in food form.

Once the grill-marks start to show up on the crust and the cheese gets all bubbly and beautifully golden, you’ll know you’ve nailed it. And the spectacular taste of this Grilled Veggie Grilled Pizza will have you so hooked; you’d wonder how you never thought of grilling pizzas before. Grilled Pizza is the definition of awesome sauce!

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 1 large pizza

So what do you say, shall we get grilling?

Ingredients & Equipment You’ll Need

• 1 pizza dough, homemade or store-bought
• 1 cup mozzarella cheese, shredded
• 1/2 cup bell peppers, sliced
• 1/2 cup zucchini, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup olives
• 1/4 cup pizza sauce
• 1 tbsp olive oil
• Salt and pepper, to taste

You’ll also need a grill, grill brush, pizza stone or pizza steel, pizza cutter and tongs.

The pizza dough is important here as it’s the base of our pizza. Make sure to use fresh dough. You can play around with the toppings based on your preference but grilling the veggies brings out such an amazing flavor that you really wouldn’t want to miss out on it.

If you don’t have mozzarella, feel free to use any meltable cheese. Pizza sauce brings in the classic pizza flavors, but you can substitute it with pesto or even olive oil mixed with garlic.

How to Make Grilled Veggie Grilled Pizza

1. First off, turn on your grill. We want it hot and ready. While it’s getting heated, roll out your pizza dough to about 1/4 inch thickness.
2. Lightly brush one side of the dough with some olive oil. This is the side you’ll grill first. Trust the process; it’s top secret chef stuff.
3. Now, using your tongs, transfer the pizza dough onto the grill, oiled side down. Grill it for about 2 minutes, or until it’s lightly charred and has grill marks.
4. Next, flip your pizza dough. Spread the pizza sauce over the grilled surface, then sprinkle the cheese. Add your veggies, olives last. Drizzle some olive oil on top and season with salt and pepper.
5. Close the grill lid and cook for another 2-3 minutes or until the cheese is melted and bubbly. The bottom of the pizza should be nicely charred. Slice and devour.

Tips For The Best Result

• Don’t roll your pizza dough too thin, it might tear when grilling.
• Flipping the dough can be tricky. Be fast and confident; use your tongs for a smooth flip.
• Don’t overload with toppings; less is more here, you don’t want a soggy pizza.

Storage Tips

• Leftover grilled pizza is best enjoyed within 2-3 days when stored in an airtight container in the refrigerator.
• To reheat, just pop it in the oven at 350��F for 8-10 minutes. Your pizza will be as good as new.

Frequently Asked Questions

Q: Can I grill pizza on a charcoal grill?
A: Oh, absolutely! You can grill pizza on any type of grill.

Q: Why is my grilled pizza dough hard?
A: It could be because the grill was not hot enough or the dough was rolled out too thin.

Q: Can I use premade crust for this?
A: Sure! Just bear in mind, with premade crust, you won’t get the same chewy texture.

Q: Any fun topping suggestions?
A: Grilled pineapples, prosciutto, or even fresh arugula after the pizza is cooked are all fun additions!

Q: What if the dough is sticking to the grill?
A: This might be due to not enough oil on the dough or the grill wasn’t hot enough. Better luck next time!

Nutritional Facts of Grilled Veggie Grilled Pizza

• Calories: 200
• Total Fat: 8.5g
• Cholesterol: 15mg
• Sodium: 480mg
• Total Carbohydrates: 26g
• Protein: 8g

In conclusion, our Grilled Veggie Grilled Pizza is an absolute winner. It’s easy, fun, and insanely flavorful. To take it up another notch, don’t forget to serve it with chilled beverages and a side of good humor! Happy grilling, fellas!