Grilled Watermelon Salad Recipe

The Grilled Watermelon Salad is a refreshing twist to your traditional salad. It combines the light freshness of watermelon with the smoky char of grilling, balancing sweet and savory beautifully! It’s the perfect dish for summer BBQs, picnic outings, or just a simple sunny afternoon snack. Your readers will love the jazzed up, fun vibe of this salad. It’s going to be the dish everyone asks for seconds and thirds!

In terms of prep time, this salad doesn’t require much effort. Here are some quick stats for you:

– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Servings: 4 people
– Yield: 1 big bowl of salad

So, without further ado, let’s dive into the details of this tantalizing recipe!

Ingredients & Equipment You’ll Need

Ingredients:

• 1 small seedless watermelon
• 1/4 cup of olive oil
• 1/2 cup of feta cheese
• 1/2 cup of fresh mint leaves
• Salt and pepper to taste

Equipment:

• Grill

The star of the show here is undoubtedly the watermelon. Grilling the watermelon enhances its sweetness and adds a touch of smoky flavor to the fruit. Feta cheese provides a creamy, salty contrast to the sweet and smoky watermelon.

How To Make Grilled Watermelon Salad

Follow these steps to make the perfect Grilled Watermelon Salad:

1. Start by preheating your grill. You want it nice and hot for those watermelon slices.
2. Cut your watermelon into slices that are about 1-inch thick. Brush each side with a liberal amount of olive oil.
3. Place the slices onto the heated grill and let them cook until grill marks appear. This should take about 2-3 minutes each side.
4. Once your watermelon slices are charred to perfection, let them cool. Then, cut them into smaller size pieces.
5. Mix the watermelon pieces with crumbled feta, chopped mint leaves, olive oil, and season with salt and pepper to taste.

Tips For The Best Results

• For the best char, make sure your grill is properly heated before you place your watermelon slices.
• Don’t skip the olive oil! It helps to give a good crust on the watermelon for that delicious charred flavor.

Storage Tips

• If you have leftovers, store them in an airtight container in the refrigerator. The salad is best consumed within a day or two.

Frequently Asked Questions

Q: Can I use a different type of cheese?
A: Yes, goat cheese or blue cheese could also work well with this salad.

Q: I don’t have a grill. Can I still make this salad?
A: You can use a grilling pan on your stove top.

Q: Can I use a different type of melon?
A: Yes, you can replace the watermelon with peaches or cantaloupe.

Q: Is there any dressing I can add?
A: Try a balsamic glaze or honey lime dressing to add extra flavor.

Q: Can I prep this in advance?
A: Definitely! Just store the grilled watermelon and rest of the ingredients separately, and mix them just before serving.

Nutritional Facts of Grilled Watermelon Salad

Here’s a quick look at the nutritional facts:

• Calories: 200
• Fat: 15g
• Protein: 2g
• Carbs: 15g
• Fiber: 1g

Now, let’s wrap it up folks! The Grilled Watermelon Salad is true summer in a bowl. It���s got that sweet and savory vibe going that you simply cannot resist. Toss some grilled chicken or shrimp for added protein if you like. Trust me, once you’ve tried this, you’ll never look at watermelon the same way again. Get grilling, foodies!