Ground Beef and Potatoes

Ground Beef and Potatoes – a homely meal that’s downright comforting! This dish defines classic comfort food at its finest. Chunks of potatoes combined with savory ground beef create a dish that’s great for days when you need a hearty meal. It’s perfect for Sunday family dinners, or when you just need to warm up on a chilly evening. You’re gonna fall head over heels for this dish with its amazing flavor combination; it pairs perfectly with crusty bread, a fresh salad, or your favorite steamed vegetables. It’s heartwarming, filling, and bound to be a hit around your kitchen table.

Its prep time is minimal, making Ground Beef and Potatoes an ideal go-to easy weeknight dinner without compromising on taste. Trust me, this is one that you’ll want to make again and again. So why wait? Let’s get down to cooking this drool-worthy dish! Stick around, grab a spoon, and let’s dig in!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Serving: 4 persons
• Yield: 4 servings

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 5 medium-sized Potatoes, peeled and diced
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1/2 cup Beef Broth
• 1 tsp Paprika
• Salt and Pepper to taste
• 2 tbsp Olive Oil

How To Make Ground Beef and Potatoes

1. Heat the olive oil over medium heat in a large skillet, then add the chopped onion and minced garlic. Cook until they are translucent and fragrant.
2. Add the ground beef to the skillet. Cook until the beef is browned, breaking it into small crumbles as it cooks.
3. Season the beef with salt, pepper, and paprika, then add the diced potatoes and beef broth. Let it cook on low heat until the potatoes are tender and have absorbed most of the broth. This should take about 20 minutes.

Tips For The Best Results

• For even cooking, make sure the potatoes are cut into similar-sized pieces.
• You can substitute the beef broth with chicken broth for a different flavor.

Storage Tips

• You can cool leftovers and then store in refrigerator for up to 3 days.
• This dish can also be frozen in an airtight container for up to 1 month.

Frequently Asked Questions

Q: Can I use sweet potatoes instead?

A: Absolutely! Sweet potatoes are a great substitute and add a touch of sweetness to the dish.

Q: Can this dish be made vegetarian?

A: Sure! You can substitute the beef for a vegetarian protein such as tofu or lentils.

Q: Can I make this dish spicy?

A: You sure can. Feel free to add hot sauce or chili flakes for that extra kick.

Q: What else can I serve this with?

A: This dish goes nicely with a side of veggies or a fresh salad.

Q: Can I use chicken broth instead of beef broth?

A: Yes, you can substitute beef broth with chicken broth or even vegetable broth.

Nutritional Facts of Ground Beef and Potatoes

This Ground Beef and Potato dish provides approximately 400 calories, 27g protein, 40g carbohydrates, and 18g fat per serving.

In conclusion, Ground Beef and Potatoes is a timeless, comfort food that’s great for any occasion. Serve it up with some crusty bread for dipping or a fresh garden salad. Bon app��tit!