Guacamole

Get ready for a little bit of Mexican magic right in your kitchen! We’re talking about Guacamole, a tasty and nutritious dip that is going to rock your world. Great for celebrations like Cinco De Mayo, game night or just a healthy snack on any old Tuesday, this recipe is sure to be a hit. Why are you going to love it? Not only is it quick and easy, but it’s also packed full of flavor and much healthier than many other dip alternatives. Get your tortilla chips ready!

Guacamole prep time is almost non-existent. You don’t need any fancy kitchen gizmos or culinary experience to pull this off. From start to finish, you’ll have a hearty bowl of this delicious dip ready in 10 minutes flat. Oh, and did I mention? This recipe can serve a small army of up to 4-6 people!

• Prep time: 4 minutes
• Cook Time: 0 minutes
• Total Time: 4 minutes
• Servings: 4-6
• Yield: 1.5 cups

Now that we’re all set, let’s get stuck into the nitty-gritty and create the best Guacamole ever!

Ingredients & Equipment You’ll Need

• 2 ripe avocados
• 1 lime
• 1 ripe tomato
• 1 small red onion
• 1-2 serrano peppers
• 1 clove of garlic
• 1 handful of fresh cilantro
• Salt to taste

You’ll need a cutting board, knife, and a bowl to mix all the ingredients in. Avocados provide healthy fats, while lime gives a zesty freshness to balance the flavors. The remaining ingredients add a veggie crunch and some heat, making your Guacamole more interesting.

How To Make Guacamole

1. Start by halving the avocados, removing the pit and scooping out the flesh. Make sure to be careful when removing the pit!
2. Dice the onion, tomato, serrano peppers, and cilantro. For a less hot Guacamole, remove the seeds from the peppers before dicing.
3. Mix everything together in a bowl, add a squeeze of lime juice, and season with salt to taste. You are now ready to serve your homemade Guacamole!

Tips For The Best Results

• Always use ripe avocados.
• Cut the ingredients into small pieces so the flavors mix well.

Storage Tips

• Store in an airtight container in the fridge.
• If it’s turning brown, add more lime juice to prevent oxidation and stir well.

Frequently Asked Questions

Q: Can I make Guacamole ahead of time?
A: Sure, but remember that Guacamole tastes best when it’s freshly made.

Q: What can I serve with Guacamole?
A: Guacamole goes great with tortilla chips, sliced veggies or even on toast!

Q: Can I freeze Guacamole?
A: Yes, but the texture can change slightly when thawed. It’s best to serve fresh.

Q: What if I don’t have any serrano peppers?
A: Jalape��o peppers make a good substitute.

Q: Can I make Guacamole without cilantro?
A: Yes, but it won’t taste as authentic. If you dislike cilantro, try using parsley instead.

Nutritional Facts of Guacamole

• Calories: 140
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrate: 8g
• Dietary Fiber: 6g
• Sugar: 1g
• Protein: 2g

So, there you have it, amigos! A Guacamole recipe that’s as tasty as it is healthy. Once you’ve mastered this, you’ve got yourself a staple that you can turn to time and again for a guaranteed crowd-pleaser. On a final note, Guacamole isn’t just a dip. Stuff it in your tacos, slap it on your toasts, or just scoop it with a spoon – every way is the right way!