Guinea Fowl with Bacon and Green Cabbage

Ingredients:

• 2 guinea fowls, cut into pieces
• 8 slices of bacon, cut into small pieces
• 1 large green cabbage, chopped
• 4 garlic cloves, minced
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Directions:

1. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from the pan and set aside.
2. Add the guinea fowl pieces to the same skillet and cook until browned on all sides. Remove from the pan and set aside.
3. In the same skillet, heat the olive oil over medium heat. Add the garlic and cook for 30 seconds until fragrant.
4. Add the chopped cabbage to the pan and stir to combine. Cook for 10-12 minutes, or until the cabbage is tender.
5. Return the bacon and guinea fowl pieces to the pan with the cabbage. Cover and cook for an additional 10-12 minutes, or until the guinea fowl is cooked through.
6. Season with salt and pepper to taste. Serve hot.

Verdict:

This recipe for guinea fowl with bacon and green cabbage is a delicious and hearty meal perfect for a special dinner or holiday feast. The tender guinea fowl pairs perfectly with the smoky bacon and nutrient-packed cabbage.

Serving Suggestions:

Serve with a side of roasted potatoes or mashed sweet potatoes for a complete meal. A glass of red wine would also pair wonderfully with this dish.