Guinea Fowl with Hazelnuts and Diced Mango: Gourmet Recipe

Ingredients:

• 4 guinea fowl breast fillets
• 1 1/2 cups of chicken or vegetable broth
• 1/2 cup of white wine
• 1/2 cup of heavy cream
• 1/2 cup of crushed hazelnuts
• 1 large ripe mango, peeled and diced
• 3 tablespoons of olive oil
• 2 tablespoons of unsalted butter
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 180°C.
2. Heat olive oil in a large skillet over medium-high heat. Season the guinea fowl fillets with salt and pepper and cook them for 5 minutes, or until golden brown on both sides.
3. Transfer the fillets to an ovenproof dish and bake them in the preheated oven for 10-12 minutes.
4. Meanwhile, melt butter in the same skillet over medium heat. Add the diced mango and cook for 2-3 minutes until slightly caramelized.
5. Add the white wine, chicken broth, and heavy cream to the skillet. Whisk the mixture for 2-3 minutes until the liquid reduces by about half.
6. Stir in the crushed hazelnuts and cook the sauce for another 2 minutes until the sauce thickens.
7. Remove the guinea fowl fillets from the oven and transfer them to a serving dish.
8. Spoon the sauce over the fillets and serve, optionally garnishing with additional hazelnuts and diced mango.

Verdict:

This amazing recipe for guinea fowl with hazelnuts and diced mango is sure to impress your dinner guests. The combination of tender, flavorful guinea fowl, caramelized mango, and rich hazelnut sauce is truly gourmet and delicious.

Serving Suggestions:

Serve this dish with a side of steamed vegetables or a simple green salad. A glass of white wine pairs perfectly with the flavors of this dish. Enjoy!