What’s cooking, foodies? Ever had the luck to dive into a plate of luscious Guinness Braised Short Ribs? If not, today is your game-changer! These succulent ribs are the heavyweight champions of comfort food, ideal for cosy winter nights, holiday dinners or just when you’re feeling an itch for something indulgent. Slow-braised in a rich amalgamation of Guinness and other goodies, these ribs pack a punch of flavour that dances on your palate with every bite. More so, the rib meat, so tender it’s like they’ve given up on life, just falls off the bone on your plate. Trust me; you’re gonna love it!
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 helpings
Yield: 1 rack of ribs
Pop open that bottle of Guinness, strap on your chef’s hat, and let’s get cooking!
Ingredients & Equipment You’ll Need
- 2-3 lbs beef short ribs
- 1 bottle of Guinness beer
- 3 cloves garlic, minced
- 2 onions, chopped
- Salt & Pepper to taste
- A pinch of thyme
- 2 cups beef broth
- 2 tablespoons vegetable oil
Equipment:
- Dutch oven
- Chopping board and knife
How To Make Guinness Braised Short Ribs
- Start by preheating your oven to 325 degrees Fahrenheit. Heat up the oil over medium heat in your Dutch oven while you season the ribs with salt and pepper. Once the oil is hot, add the ribs and sear each side until they���re browned. Remove the ribs and set them aside.
- In the same pot, add the onions and garlic. Cook them until they���re softened and fragrant. It���s important not to rush this step; the onions and garlic add a significant depth of flavor to the dish.
- Add the thyme and cooked beef to the pot, pour in the Guinness and the beef broth, ensuring the ribs are submerged. Cover and then place in the oven for about 2.5 hours until the meat is tender and falls off the bone.
Tips For The Best Results
- Always choose high-quality ribs. The meat should be bright and moist, with a good marbling of fat for the best flavour.
- Searing the ribs well is key. This simple step develops a flavourful crust that intensifies the overall taste.
Storage Tips
- You can also store any leftover braised short ribs in an airtight container in the refrigerator. They will last 3-4 days.
- For longer storage, you can freeze them for up to 3 months. Defrost in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I use another beer instead of Guinness?
A: Yes, you can. However, Guinness gives a wonderful depth of flavor that other beers can���t replicate.
Q: Can I make this vegetarian?
A: The principal ingredient here is beef ribs, so creating a vegetarian version might be a bit tricky. Though, you can try the braising liquid with vegetables and mushrooms for a hearty stew.
Nutritional Facts of Guinness Braised Short Ribs
Each serving contains around 467 calories, 65g of protein, 12g of carbohydrates, and 16g of fat.
So there you go, my food-loving friends, the ultimate comfort dish – Guinness Braised Short Ribs. Remember, the secret to a great meal lies in choosing quality ingredients and taking your time to love them into a gorgeous dish. Happy cooking, and don’t forget to share pics of your culinary triumphs!
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