Hake in Cider Recipe

This Hake in Cider recipe is a delicious and easy way to prepare this fish. The cider brings a unique flavor that is perfectly balanced with the fish. You can serve this dish with steamed vegetables or rice.

Ingredients:

• 4 hake fillets
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of olive oil
• 1 cup of dry cider
• 1 teaspoon of thyme leaves
• Salt and pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the hake with salt and pepper.
3. In an ovenproof skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 5 minutes until the onion is translucent.
4. Add the dry cider and thyme to the skillet and bring to a boil.
5. Place the hake fillets into the skillet, skin side up.
6. Put the skillet into the oven and bake for 15-20 minutes until the fish is cooked and the cider has reduced and thickened.

Serving Suggestions:

You can serve this dish with steamed vegetables like broccoli or carrots, or rice. Garnish with fresh thyme leaves and a slice of lemon.

Verdict:

This Hake in Cider recipe is a simple yet flavorful dish that will delight your taste buds. The cider adds a unique taste to the fish that is perfectly balanced. This recipe is perfect for a weeknight dinner or a special occasion.