Hake Recipe: Chef’s Dish

Ingredients:

• 4 fresh hake fillets
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 sprigs of fresh thyme
• 2 cloves of garlic, minced
• 1/2 lemon, sliced

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Season both sides of the hake fillets with salt and pepper
3. In a skillet over medium heat, add olive oil and butter. Once the butter has melted, add the garlic and thyme sprigs. Cook for 30 seconds until fragrant. Remove the skillet from heat and let it cool slightly.
4. Place the hake fillets into the skillet and spoon the garlic butter mixture on top of the fillets. Add the sliced lemon on top.
5. Cover the skillet with aluminum foil and bake for 20-25 minutes or until the hake is cooked through. Serve hot with your choice of sides.

Verdict:

This hake recipe is easy to make and yields a delicious, flavorful dish. The combination of garlic, thyme, and lemon with the delicate hake is a match made in heaven.

Serving Suggestions:

Serve with a side of roasted vegetables, rice, or a salad for a complete meal. Additionally, a glass of white wine pairs well with this dish.