Hake Recipe: Spring Cooking

Ingredients:

• 4 Hake fillets
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lemon, sliced

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Place the hake fillets on a baking sheet lined with parchment paper.
4. Brush the seasoning mixture over the top of the hake fillets.
5. Place a slice of lemon on top of each hake fillet.
6. Bake in the oven for 12-15 minutes, or until the hake is cooked through and flakes easily with a fork.
7. Serve hot with your favorite spring vegetables.

Verdict:

This hake recipe is simple to prepare but full of flavor. The mix of garlic, smoked paprika, and lemon adds a zesty, fresh taste to the delicate hake fillets. Serve with roasted asparagus or sautéed zucchini for a perfect spring meal.

Serving Suggestions:

• Roasted asparagus
• Sautéed zucchini
• Mixed greens salad
• Garlic roasted potatoes