Half-Mourning Hen au Torchon with Seasonal Vegetables Recipe

Ingredients:

• 1 Half-Mourning Hen
• 1 Onion
• 1 Carrot
• 1 stalk of Celery
• 2 tablespoons Olive Oil
• 2 cups Chicken Stock
• 1 tablespoon Butter
• 1 cup Seasonal Vegetables (Carrots, Green Beans, Zucchini)
• Salt and Pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Cut the hen into pieces and season with salt and pepper.
3. Peel and dice the onion, carrot, and celery.
4. In a large oven-proof skillet, heat the olive oil over medium-high heat.
5. Add the hen pieces and sear for 2-3 minutes on each side until golden brown.
6. Remove the hen from the skillet and set aside.
7. Add the diced onion, carrot, and celery to the skillet and sauté for 3-4 minutes.
8. Add the chicken stock and bring to a simmer.
9. Add the hen pieces back to the skillet and cover with a lid or foil.
10. Transfer the skillet to the oven and bake for 30-40 minutes or until the hen is fully cooked.
11. Meanwhile, melt the butter in a separate pan over medium heat.
12. Add the seasonal vegetables and sauté for 5-7 minutes, or until tender.
13. Once the hen is fully cooked, remove from the oven and let it rest for 5-10 minutes.
14. Plate the hen pieces and the cooked vegetables on a large serving dish.
15. Pour the remaining pan sauce over the hen.
16. Serve hot and enjoy!

Verdict:

This Half-Mourning Hen au Torchon with Seasonal Vegetables recipe is perfect for a special occasion or a family dinner. The combination of juicy hen and flavorful pan sauce, along with the fresh and tender vegetables, creates a delicious and satisfying meal. Make sure to serve it hot and enjoy with your loved ones!

Serving Suggestions:

This dish pairs well with a side of mashed potatoes or crusty bread. You can also add a side salad for a complete meal. A glass of red wine would be the perfect complement to this dish as well. Bon appétit!