Halloumi Taco Recipe

Let’s taco ’bout a serious game changer, the Halloumi Taco Recipe! This Mediterranean meets Mexican fusion will set your taste buds on fire (in a good way, of course). Perfect for any casual get-together like a BBQ party or a Sunday brunch, these tacos bring a unique twist to the table. Packed with the delicious and distinctive salty taste of Halloumi cheese, these tacos will leave your guests calling you the “Taco Master”. Trust me, they are that good!

The star of this dish, Halloumi, is a versatile cheese that grills well without melting and its saltiness is balanced with the tanginess of the accompanying slaw, makes it irresistibly scrumptious. Oh and guess what? It’s super easy to make too! Prep these babies up within no time and enjoy an explosion of flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 people
• Yield: 8 tacos

Now, let’s dive in and enable your inner Taco Master!

Ingredients & Equipment You’ll Need

• 1 package Halloumi Cheese
• 8 Small Tortillas
• 2 cups shredded Cabbage
• 1 cup Greek Yogurt
• 1 Lemon (juiced)
• 2 tsp Paprika
• 2 tsp Olive Oil

You will need a grilling pan for the Halloumi and a small mixing bowl for the slaw.

The Halloumi cheese is the true hero of this dish and its unique texture and taste really sets it apart. The yogurt gives the slaw a creamy tanginess that complements the salty halloumi. If you can’t find halloumi, you can replace it with mozzarella.

How To Make Halloumi Taco Recipe

1. Start by slicing the halloumi cheese into 1/2 inch thick slices. Drizzle them with olive oil and paprika.
2. Heat the grilling pan over medium heat. Once the pan is ready, grill the halloumi slices for about 2-3 minutes each side or until they have a beautiful golden-brown color.
3. While the halloumi is grilling, prepare your slaw by mixing shredded cabbage, Greek yogurt, and lemon juice.
4. Once everything is ready, start assembling your tacos. Lay the tortilla flat, add a slice of halloumi and top it with a hefty scoop of slaw. Repeat this process for all tacos.
5. Serve your delicious Halloumi Tacos immediately and enjoy!

Tips For The Best Results

• Make sure to use a non-stick pan to avoid the cheese from sticking.
• Don���t skip the lemon juice in the slaw, it helps balance the saltiness of the cheese.

Storage Tips

• These tacos are best eaten immediately. If you have leftovers, store the elements separately.
• The slaw can be refrigerated for up to 2 days.

Frequently Asked Questions

Q: Can I substitute halloumi cheese with another cheese?

A: You can substitute halloumi with mozzarella, it won���t have the exact taste but will be a good replacement.

Q: Can I use any type of yogurt?

A: Greek yogurt is preferred for its thickness and tanginess!

Q: What kind of cabbage should I use?

A: Preferably purple cabbage, but green works just as fine. It���s totally up to you.

Q: Can I make the slaw ahead?

A: Yes! You can prepare the slaw in advance and keep refrigerated.

Q: What can I serve with these tacos?

A: A cold beer or a light white wine goes great with these tacos.

Nutritional Facts of Halloumi Taco Recipe

Serving Size: 2 tacos

Calories: 480

Fat: 25g

Carbohydrates: 40g

Protein: 18g

In conclusion, the Halloumi Taco Recipe is a must try! Whether it’s a casual get together or just to satisfy your hunger, this easy and quick recipe is an instant crowd-pleaser. Don’t be surprised if you find yourself adding this to your weekly meal plan! Serve it fresh and savor the salty, tangy and delicious bites of the Halloumi Tacos. One bite and you’ll be transported to a Mediterranean beachside taco stand. Let’s get grilling, amigos!