Ham and Cheese Pockets

Okay, foodies! Prepare yourselves to make your taste-buds do the tango with our delish Ham and Cheese Pockets. These little pockets of joy are filled with creamy cheese and tender ham, locked inside a crispy, golden crust. They’re super versatile – perfect for your kiddos’ lunchboxes, as game day food, or as a quick snack on a busy day. If you ever wished for a treat that is both savory and super easy to cook, then these pockets are your best bet. I bet you’ll love them. They’re just too good to resist!

Our Ham and Cheese Pockets comes with a prep time of about 20 minutes, cook time of around 15 minutes with total time revolving at around 35 minutes. This would be perfect to serve about 4 people, yielding about 8 pockets. So let’s roll up our sleeves and jump straight into our savory extravaganza!

Ingredients & Equipment You’ll Need

• 1 cup diced Ham
• 2 cups shredded Cheese
• 1 pack ready-made Puff Pastry
• 1 egg (for the egg wash)

You’ll also need a rolling pin and a baking sheet lined with parchment paper.

Ham being the star ingredient of this recipe adds that unique savory taste, while the Cheese melts within the pocket to make it deliciously creamy from the inside. Make sure to pick some decent quality Ham and Cheese to do justice to the pockets.

How To Make Ham and Cheese Pockets

1. Firstly, preheat the oven to 400F.
2. Secondly, roll out the puff pastry on a lightly floured surface.
3. Then, cut out squares of puff pastry and place a tablespoon of ham and cheese on each square.
4. After that, fold over to form a pocket, sealing the edges with a fork.
5. On the other hand, beat the egg and brush onto the top of each pocket.
6. Lastly, bake the pockets for 15 minutes, or until golden brown.

Tips For The Best Results

• For a golden glaze, brush the tops of the pockets with an egg wash before baking.
• Seal the pockets properly to prevent the cheese from oozing out during baking.

Storage Tips

• Store in an air-tight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.

Frequently Asked Questions

Q: Can I use other types of meat?

A: Yes, you can swap out the ham for any cooked meat of your choice.

Q: Can I freeze these pockets?

A: Yes, these can be frozen. Just ensure they are sealed properly in a freezer-safe bag.

Q: Can I add vegetables to these pockets?

A: Yes, adding finely diced veggies can provide an interesting texture and more flavor.

Q: What cheese can I use for these pockets?

A: You could use cheddar, mozzarella, or a combination of both.

Q: Can I use homemade puff pastry?

A: Absolutely! If you have the time and the skills, homemade pastry will make these pockets even tastier.

Nutritional Facts of Ham and Cheese Pockets

Each serving contains about 376 calories, 18g Protein, 25g Fat, and 23g Carbohydrates.

Well there you have it folks – Our delightful Ham and Cheese Pockets! Serve them hot and watch your friends and family savor every bite. You’ve got a winner right here!