Ham And Cheese Strata Recipe

Get ready, food lovers! I’m about to introduce you to the mouthwatering, savoury divinity that is the Ham And Cheese Strata Recipe. Imagine this: you wake up on a chilly Sunday morning to the smell of cheese melting over bits of juicy ham, all held together with layers of fluffy bread. Seriously, the only struggle with this dish is deciding whether it���s a brunch or a dinner recipe. The versatility of this scrumptious recipe makes it a real hit – perfect for family brunches, potluck dinners or just tonight���s comfort food. You’re gonna love it, trust me!

Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hr 15 mins
Servings: 8
Yield: 8 servings

Alrighty then, let���s move to the next step, shall we?

Ingredients & Equipment You’ll Need

• 8 slices of bread
• 2 cups of diced ham
• 2 cups of cheese
• 6 eggs
• 1/2 cup of chopped onions
• 2 cups of milk
• 1 teaspoon of mustard

You���ll need a square baking dish for this recipe. The best cheese for our Strata? I love a mix of sharp cheddar and Swiss, but feel free to experiment with your favorites. And hey, if you’re not a fan of ham, you can easily substitute it with some cooked bacon or even chicken.

How To Make Ham And Cheese Strata Recipe

1. Now, let’s start by preheating your oven to 350 degrees.
2. Take your bread and put a layer of it at the bottom of the pan, followed by a layer of ham and then cheese.
3. In a separate bowl, whisk together eggs, milk, mustard and onions together.
4. Pour this mixture evenly over your layered bread, ham and cheese in the baking dish.
5. Bake for about an hour until the strata is golden brown and delicious.

Tips For The Best Results

• For a richer taste, try adding some cream to the milk and eggs mixture.
• Let the strata sit for a bit before serving. This allows the flavors to meld together.

Storage Tips

• Strata is best enjoyed fresh but if you must, it can be covered and refrigerated for up to 2 days.
• Warm it up before serving for a great taste.

Frequently Asked Questions

Q: Can I freeze the strata?
A: Yes, you can freeze it, but it’s best enjoyed fresh.

Q: Can I prepare this the night before?
A: Certainly, in fact, it gives the flavors more time to blend in.

Q: Can I add other ingredients?
A: Absolutely, feel free to add other ingredients as per your taste.

Q: Do I have to use bread?
A: Yes, bread is a crucial part of this dish.

Q: Can I use other types of cheese?
A: Absolutely, go wild and experiment with your favorites!

Nutritional Facts of Ham And Cheese Strata Recipe

Per serving:
Calories ��� 450
Fat ��� 30 g
Carbs ��� 20g
Protein ��� 20g

There you have it, folks! It really doesn’t get much better than this. The Ham And Cheese Strata Recipe is a crowd-pleaser, whether you’re serving it up for brunch or choosing it as your potluck contribution. So what are you waiting for? Get started, and cook up a storm! Bon App��tit!