Ham Bone Broth with Black Radish Recipe

Ingredients:

• 1 ham bone with some meat still attached
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 black radish, peeled and chopped
• Handful of parsley, chopped
• 1 teaspoon of peppercorns
• 2 bay leaves
• 8 cups of water

Instructions:

1. Place the ham bone with meat still attached in a large stockpot. Add in the chopped onion, minced garlic, chopped celery and carrots, and the peeled and chopped black radish.
2. Add in the peppercorns, bay leaves, and chopped parsley.
3. Pour in 8 cups of water and bring the mixture to a boil. Once it boils, lower the heat to a simmer.
4. Let the mixture simmer for 2-3 hours, or until the ham meat falls off the bone and the vegetables are softened and tender.
5. Remove the ham bone and any meat that is left from the pot and set them aside.
6. Strain the broth into a large bowl or container, using a sieve to remove any solids.
7. This broth can be served immediately or stored in the fridge for a later use.

Serving suggestions:

Enjoy this hearty and flavorful broth on its own or use it as a base for soups, stews, and other dishes that call for broth. You can also shred some of the ham meat and add it back to the broth for added protein and flavor. This recipe is perfect for cold weather or whenever you need to warm up and feel comforted!

Verdict:

This Ham Bone Broth with Black Radish is a delicious and nutritious way to use up leftover ham bones and make the most out of your ingredients. The addition of black radish adds some unique flavor and texture to the broth, making it a bit more interesting than a plain old chicken or beef broth. Overall, this recipe is easy to make and a great investment for your health and wellness.