Hand-burning Shells – Treat Recipe

Ingredients:

• 1 lb. large sea shells
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp. olive oil
• 1 tsp. red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook sea shells in a large pot of boiling salted water until al dente (about 8-10 minutes), then drain and rinse under cold water.
3. In a large bowl, toss together breadcrumbs, Parmesan cheese, parsley, olive oil, red pepper flakes, salt, and pepper.
4. Stuff each sea shell with the breadcrumb mixture, then place them in a baking dish.
5. Bake for 15-20 minutes or until the breadcrumbs are golden brown and the shells are heated through.
6. Let the shells cool for a few minutes, then serve them hot.

Verdict:

Hand-burning shells are a delicious treat that are easy to make and perfect for any occasion. These shells are crispy, savory, and have a satisfying crunch that everyone will love. The combination of the breadcrumbs, Parmesan cheese, and red pepper flakes gives them a perfect balance of flavor and heat.

Serving Suggestions:

These hand-burning shells can be served as an appetizer or main dish. They pair well with a side salad or a vegetable dish. They are also great with a glass of white wine or a cold beer.