Hare Stew Recipe

Ingredients:

• 2 lbs hare meat, cut into pieces
• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 bay leaf
• 1 tsp thyme
• 2 cups beef broth
• 1 cup red wine
• Salt and black pepper, to taste

Instructions:

1. Season the hare meat with salt and black pepper.
2. Heat the butter in a large pot over medium heat.
3. Add the hare meat and cook until browned on all sides, about 5 minutes.
4. Remove the hare meat from the pot and set aside.
5. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
6. Add the carrots and celery and cook for 2 minutes.
7. Add the bay leaf, thyme, beef broth, and red wine to the pot.
8. Return the hare meat to the pot and bring to a boil.
9. Reduce the heat and let simmer for 1 1/2 to 2 hours, or until the hare meat is tender.
10. Remove the bay leaf and serve hot.

Verdict:

This hare stew is a classic dish that is hearty and flavorful. The hare meat becomes tender and absorbs the flavors of the broth and wine. It is a perfect dish for a cold winter day or to serve for a special occasion.

Serving Suggestions:

This hare stew is best served with crusty bread or mashed potatoes and a side of roasted vegetables. You can also garnish it with fresh parsley or thyme for added flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.