Harissa Beef Pot Roast Recipe

Let me introduce you to the delicious and spicy Harissa Beef Pot Roast Recipe. This slow-cooked beef roast marinated with Harissa is a revelation that takes your taste buds on a tantalizing journey. It’s perfect for those long-awaited family gatherings or a pleasant dinner with friends. This juicy, tender roast with a spicy kick is an absolute crowd-pleaser, and the beautiful fusion of flavors will never fail to impress.

The delightful Harissa Beef Pot Roast is indeed a delectable treat. The blend of Harissa, a North African spicy red chile paste, with the beef roast creates a bold and unique flavor profile you wouldn’t want to miss. So, get ready to tickle your palate with this ravishing combo!

• Prep Time: 20 minutes
• Cook Time: 3-4 hours
• Total Time: Around 4.5 hours
• Servings: 6
• Yield: 1 Beef Roast

So, are you ready to revamp your roast game with this lip-smacking roast recipe? Take a sip of wine, brace yourself, and read on!

Ingredients & Equipment You’ll Need

• 1 large beef roast
• 3 tablespoons of Harissa paste
• 2 diced onions
• 5 cloves of garlic
• 2 cups of beef broth
• 1 tablespoon of olive oil
• Salt and pepper to taste

The Equipment

• Pressure cooker
• Large skillet

Harissa makes this roast recipe special. It imparts a deep, spicy, and smoky flavor to the beef roast. The beef broth creates a beautiful gravy, further amplifying the flavor. Be sure to use high-quality fresh beef for the best taste. If you aren’t too keen on the heat, control the amount of Harissa you use.

How To Make Harissa Beef Pot Roast

1. First, take your beef roast and rub it all over with the Harissa paste and some salt and pepper.
2. Heat up a large skillet and add olive oil. Place the roast in the hot skillet, searing it on all sides until it forms a beautiful crust.
3. Next, place the seared roast in the pressure cooker and add the beef broth, onions, and garlic.
4. Cook it on high pressure for around 3-4 hours, or until the beef roast becomes tender. Release the pressure and let it rest for a while before serving.

Tips For The Best Results

• Make sure to sear the beef well before pressure cooking it for a better flavor.
• You can add some vegetables like carrots, peas, or potatoes for a more wholesome meal.

Storage Tips

• Store the leftovers in a sealed container in the fridge for up to 4-5 days.
• You can also freeze the pot roast for up to 2-3 months. To defrost, leave it in the refrigerator overnight and reheat on the stove or in the microwave.

Frequently Asked Questions

Q: Can I use any other kind of roast for this recipe?
A: Absolutely! Although beef roast works great, you can use pork or lamb roast too.

Q: What if I can’t find Harissa paste?
A: Harissa is a unique ingredient but if you can’t find it, you can use a mix of smoked paprika, cayenne pepper, and a bit of tomato paste as a substitute.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can. Follow the same steps but cook on low heat in the slow cooker for about 8 hours or until tender.

Q: How spicy is this Harissa Beef Pot Roast?
A: The spice levels depend on the amount of Harissa paste used. You can adjust it based on your preference.

Q: Can I freeze the leftover roast?
A: Yes, it freezes well and can be stored for up to 2-3 months.

Nutritional Facts of Harissa Beef Pot Roast

The Harissa Beef Pot Roast is high in protein and packed with essential nutrients. This is an approximation:

• Calories: 500
• Fat: 22g
• Carbohydrates: 10g
• Protein: 70g

In conclusion, the Harissa Beef Pot Roast Recipe is a delightful treat that’s perfect for any occasion. This dish pairs well with mashed potatoes or a hearty salad on the side. So, explore your culinary skills, whip up this spicy and tantalizing roast, and enjoy a luxurious home-cooked meal!