Hawaiian Cola Turkey Sandwiches


Hawaiian Cola Turkey Sandwiches

Alright food lovers, let’s talk turkey… no, let’s talk Hawaiian Cola Turkey Sandwiches. It’s not just about slapping some turkey slices on bread and calling it a day, oh no! These sammies are a hula dance for your tastebuds. Imagine juicy turkey slow cooked in a sweet and tangy cola sauce paired with the crispy freshness of coleslaw, tucked into a soft roll. Perfect for potlucks, Sunday brunches, or just when you crave a sandwich that’s out of the ordinary. Trust me, once you try this, you’d never settle for a regular turkey sandwich again!

Now let’s talk time. Here’s the lowdown:

  • Prep time: 10 minutes
  • Cook time: 3 hours
  • Total time: 3 hours and 10 minutes
  • Serving: 4 people
  • Yields: 4 sandwiches

Alright, folks, let’s get that apron on and dive right in!

Ingredients & Equipment You’ll Need

  • 4 Soft Rolls
  • 1 lb. Turkey Breast
  • 1 can of Cola
  • 1 cup of Barbecue sauce
  • Coleslaw to taste

You’ll be needing a slow cooker and a panini press or toaster for this recipe. The cola combined with barbecue sauce acts as a fantastic tenderizer for the turkey. It also imparts a sweet-savory flavor that will have you reaching for seconds. Don’t have Coleslaw? A mixed salad or even just simple lettuce and tomato works well too.

How To Make Hawaiian Cola Turkey Sandwiches

  1. First up, throw that turkey breast, cola, and barbecue sauce into your slow cooker. Leave it to work its magic for about 3 hours on a low setting.
  2. Once cooked, shred the turkey using two forks. You want it to be nice and loose, but not too shredded that it falls apart.
  3. Spoon that juicy, shredded turkey goodness onto your rolls. Add some of that slaw for the perfect crunch.
  4. Finally, toast your sandwich in a panini press or toaster until golden brown and serve hot.

Tips For The Best Results

  • For an extra kick, try adding some hot sauce to the barbecue & cola mix.
  • Always go for boneless turkey breast to make shredding easier.

Storage Tips

  • Store leftovers separately. Keep turkey, coleslaw and bread in different containers to prevent sandwich from becoming soggy.

Frequently Asked Questions

Q: Can I use a different meat?
A: Sure! Chicken or beef can sub for turkey.

Q: What about a diet cola? Can I use it?
A: Absolutely! It can help reduce the sugar content of the sandwich.

Q: Can I use a different type of roll?
A: Any type of bread roll works. Your choice completely.

Q: What happens if I don’t have a slow cooker?
A: You can braise the turkey on low heat in a covered pot on the stove.

Q: Can I make this vegetarian?
A: Yes! Substitute turkey with jackfruit or tofu. They absorb flavors excellently.

Nutritional Facts of Hawaiian Cola Turkey Sandwiches

Per Serving:

  • Calories: 350 kcal
  • Fat: 8g
  • Carbs: 50g
  • Protein: 30g

Hawaiian Cola Turkey Sandwiches are a guaranteed hit! These sandwiches pack a flavorful punch and elevate the humble turkey sandwich to a whole new level. So give it a go, and enjoy this island twist on a classic sandwich!


0 Comments

Your email address will not be published. Required fields are marked *