Hawaiian Macaroni Salad Recipe

Say aloha to a taste of the tropics with the Hawaiian Macaroni Salad Recipe. This classic side dish is a staple in every Hawaiian style meal and is perfect for any occasion be it a BBQ party, picnic, or a laid-back Sunday dinner. What makes this dish special, you ask? Well, it’s this transcendental blend of creamy, tangy and a wee bit sweet. Trust me, it���s a total crowd-pleaser that���ll have your guests coming back for seconds and probably thirds!

Wondering about the prep time and cook time? No worries, I’ve got you covered!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4-6 servings
• Yield: About 6 cups

Alright, let’s get cooking, the recipe is coming next!

Ingredients & Equipment You’ll Need

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 cup grated carrot
• 1/2 cup sliced celery
• 1/4 cup chopped red onion
• Pot to boil macaroni
• A large mixing bowl

Next, let’s talk about the purpose of the important ingredients – the macaroni and the mayo. The macaroni forms the base of this salad so it���s very essential for the structural integrity of the dish. The mayo gives the salad that creaminess and delectable tang that’s a signature of the dish.

Note: If you have dietary restrictions, you can substitute regular mayonnaise with vegan mayonnaise.

How To Make Hawaiian Macaroni Salad Recipe

1. First, cook the macaroni as per the instructions on your package.
2. While the macaroni is cooking, prepare the dressing. Combine mayonnaise, milk, and a pinch of salt.
3. Once the macaroni is cooked, let it cool. Then, mix the cooled macaroni with the dressing, grated carrots, sliced celery, and chopped onions.
4. After mixing, refrigerate the salad for about an hour before serving.

Tips For The Best Results

• For extra crunch, add some finely chopped cucumber to the salad.
• Use good quality extra creamy mayonnaise for the best results.

Storage Tips

• For storing the salad, it’s better to keep it in an airtight container.
• Refrigerate it if you plan to consume it later. But remember, this salad is best served fresh!

Frequently Asked Questions

Q: Can I use other kinds of pasta for this recipe?

A: Yes, you could use other types of pasta. But the traditional recipe calls for elbow macaroni.

Q: Can I add other vegetables to the salad?

A: Sure, feel free to add veggies according to your preference. Vegetables like bell peppers, cucumber and sweet corn would work well in this salad.

Q: Can I use greek yogurt instead of mayo?

A: Yes, but keep in mind that it will alter the taste and the creaminess of the salad.

Q: Can I make this salad a day ahead?

A: Yes, but I would recommend making the dressing a day ahead and mixing it with other ingredients just before serving.

Q: Is this salad healthy?

A: Moderation is the key. The salad has mayonnaise which is high in calories so try to control portion sizes.

Nutritional Facts of Hawaiian Macaroni Salad Recipe

The recipe as mentioned above has approximately 300-400 calories per serving with a decent amount of carbs and fats.

That’s a wrap for the Hawaiian Macaroni Salad Recipe. Tr��s Bryan from the tropics made easy, right? Give it a whirl and bring the tropical vibes to your kitchen. For extra Hawaiian feel, serve this alongside BBQ meats or baked chicken. Enjoy!