Hearty Minestrone Soup Recipe

There’s something incredibly wholesome about a piping hot bowl of minestrone soup. This Hearty Minestrone Soup Recipe will change your soup game for good. Perfect for all occasions, from a cozy family dinner to a robust party meal, this recipe has a bit of everything you’d want. I say, it’s got layers of flavor that would make you close your eyes, exhale, and utter ‘Wow’.

Throw in a ton of veggies loaded with fiber, wholesome beans and lentils for the much needed proteins, and pasta for that carb-loving devil inside you, you’ve got a balanced meal that will leave you feeling full and satisfied. And hey, it’s comforting too!

• Prep time: 15 mins
• Cook time: 30 mins
• Total time: 45 mins
• Servings: 6
• Yield: 6 bowls of soup

Let’s roll up our sleeves and get cooking, folks! Ready your gear and bring along your enthusiasm. Hopping over to the recipe section for your slice of the pie.

Ingredients & Equipment You’ll Need

• 1 onion
• 3 cloves of garlic
• 2 carrots
• 3 stalks of celery
• 1 zucchini
• 3 cups of chopped tomatoes
• 1 cup of kidney beans
• 1/2 cup of pasta
• 6 cups of vegetable broth
• Handful of fresh herbs (basil, parsley)

And for equipment, you’ll need a large pot, chopping board, and a sharp knife.

The variety of veggies contributes to the high fiber and vitamin content while the beans and pasta make the soup hearty and filling. If you can’t find some of the veggies, feel free to substitute with what you have on hand.

How To Make Hearty Minestrone Soup

1. First up, gather your ingredients. Chop all your veggies into bite-sized pieces. Rinse your beans under cool water.
2. Next, heat some olive oil in your pot over medium-high heat. Add the onions, carrots, celery, and garlic. Cook until they’re soft and fragrant.
3. Add in your zucchini, tomatoes, beans, and vegetable broth. Bring the mixture to a boil.
4. Reduce the heat and let the soup simmer away until the veggies are tender.
5. Stir in your pasta and cook until it���s al dente. Season with salt and pepper and add in your fresh herbs just before serving.

Tips For The Best Results

• Make sure to stick to the cooking times. Overcooking the veggies and pasta can result in a mushy soup.
• Use fresh herbs for the best flavor.

Storage Tips

• Store the soup in an airtight container in the fridge. It should last for up to a week.
• You can also freeze the soup for up to 3 months.

Frequently Asked Questions

Q: Can I use canned tomatoes?

A: Absolutely, you can use canned tomatoes if fresh ones aren’t available.

Q: What other types of pasta can I use?

A: Any small pasta will work. You could use macaroni, orzo, or even broken up spaghetti.

Q: I don’t have any zucchini, what can I use instead?

A: You could swap out the zucchini for some bell peppers or extra beans.

Q: Can I make this soup in advance?

A: Yes, the flavors of the soup actually improve if it’s left to sit for a while.

Q: Can I make this soup vegan?

A: This soup is already vegan! Just make sure to use a vegan vegetable broth.

Nutritional Facts of Hearty Minestrone Soup

A serving of Hearty Minestrone Soup contains around 180 calories, 4 grams of fat, 29 grams of carbohydrates, and 9 grams of protein. It also provides a good source of vitamin A and C, and iron.

Well, that’s a wrap on our Hearty Minestrone Soup, peeps! This lovely number is a keeper, brimming with the goodness of healthy veggies and pulses. It’s warm, it’s comforting, it’s nutritionally balanced, and it���s simple to whip up. Not to forget, supremely versatile to accommodate what’s seasonally available or lying around in your pantry. So, what say you put on your chef hat and get cracking?

It pairs brilliantly with a side of garlic bread or a fresh salad. Enjoy!