Hearty Vegetarian Tortilla Soup, a soulful meal every vegetarian would adorn. This Mexican delight cooked with love and a blend of spices is a bowlful of warmth. Filled with beans, vegetables, and a crunch of tortilla chips, it’s a one pot meal that keeps you comfy. Perfect for a family dinner, picnics, or just those lazy Sunday evenings, it’s an all-season hit. I promise you, every spoonful will make you go ‘Mmm!’
The zing of the spices, the tanginess brought on by the tomatoes, and the soothing feel of the cooked beans all come together to create a melody of flavors that’ll dance in your mouth. Not only does it taste divine, this soup is super nutritious and if you’re on a diet, you couldn’t have asked for a better meal! Don’t take my word for it, let our recipe guide you to make your own version of this stunner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4-6
- Yield: 1 pot of divine soup
Trust me, by the end of it, you’ll be bragging about this beauty to all your mates! Now, let’s get our aprons on, shall we?
Ingredients & Equipment You’ll Need
- 2 tablepsoons of olive oil
- 1 medium size onion, chopped
- 4 cloves of garlic, minced
- 2 bell peppers, diced
- 4 cups vegetable broth
- 1 can of black beans
- 1 can of corn
- 1 can diced tomatoes
- 2 teaspoons of chili powder
- 1 teaspoon cumin
- Salt to taste
- Freshly ground black pepper
- A handful of chopped cilantro
You’ll need the basics, a large soup pot and a wooden spoon for this job. The key here is the blend of the spices. Their aroma lays the foundation for the entire recipe. If you don’t like black beans and corn, you can substitute them with any veggies or legumes you fancy.
How To Make Hearty Vegetarian Tortilla Soup Recipe
- Heat the olive oil in a large soup pot. Add onions, garlic, and bell peppers. Cook till they soften.
- Add vegetable broth, beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Stir well.
- Bring the soup to a boil and let it simmer for 20 minutes.
- Add cilantro before serving. Don’t forget to top with tortilla chips for that extra crunch. Enjoy your bowl of heaven
Tips For The Best Results
- Don’t skimp on the spices.
- Use fresh vegetables for best flavor.
- Use tortilla chips just before serving to maintain crunchiness.
Storage Tips
- Store in an airtight container in the refrigerator for up to 2-3 days.
Frequently Asked Questions
Q: Can I add other vegetables?
A: Absolutely! Feel free to experiment with veggies of your choice.
Q: Can this soup be frozen?
A: Yes, it can be frozen in an airtight container for up to 3 months.
Q: How do I reheat the frozen soup?
A: Thaw the soup overnight in the refrigerator. Then reheat it in a pot.
Q: Can I make this soup ahead of time?
A: Yes, prep the veggies and store them in the refrigerator a day in advance.
Q: Can I use canned vegetables?
A: Yes. Just be sure to drain and rinse them before use.
Nutritional Facts of Hearty Vegetarian Tortilla Soup Recipe
Calories: 210 kcal
Carbohydrates: 37g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Sodium: 930mg
Fiber: 10g
Sugar: 9g
In conclusion, the Hearty Vegetarian Tortilla Soup Recipe is a soul-satisfying meal worth every effort. Be it for a hearty dinner or a casual rendezvous with friends, this soup is a winner that will have everyone asking for more. Garnish it with some fresh avocado slices, a sprinkle of shredded cheese and a squeeze of lime to take it to the next level. Dive in!
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