Ladies and gentlemen, foodies of all ages, behold the spectacular Heirloom Tomato and Ricotta Tart. A marvel in the world of tarts and your soon to be favourite party dish. Uniquely flavourful, this tart is a celebration of juicy, robust Heirloom tomatoes, combined with the creamy, rich ricotta, all wrapped in a flaky, buttery crust. It’s perfect for a light lunch, a dinner party or as an impressive side dish. Trust me, this tart is a showstopper. It has the wow factor in looks and taste, the best of both worlds!
Don’t let the looks fool ya! This Heirloom Tomato and Ricotta Tart isn’t all looks – it’s incredibly simple to create. Juicy tomatoes and fluffy ricotta make this dish taste just as wonderful as it looks. Once you’ve given it a go, you’ll be hooked! Grab your apron, roll up those sleeves, and let’s get started.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6-8 slices
- Yield: 1 tart
Sounds good, right? Great! Let’s gather all the ingredients and let the magic happen.
Ingredients & Equipment You’ll Need
- 1 pastry shell
- 2 cups ricotta cheese
- 2 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large heirloom tomato, sliced
- 1/4 cup fresh basil leaves
You will also need a tart pan and a preheated oven.
The ricotta cheese adds a creamy texture and the heirloom tomatoes add juiciness and freshness to the tart. The fresh basil leaves enhance the savory taste of the tart. If you don’t have an heirloom tomato, you can substitute it with cherry or grape tomatoes. The tart shell can also be homemade if preferred.
How To Make Heirloom Tomato And Ricott Tart
1. First, you’ll need to preheat your oven to 375��F, and place your tart shell into your tart pan.
2. Combine the ricotta cheese, eggs, milk, salt, and pepper in a bowl. Whisk it nicely until smooth and fluffy.
3. Now, spread this mixture in the tart shell and arrange the heirloom tomato slices on top.
4. Bake for 35 minutes or until the top starts browning and the pastry crust becomes beautifully golden.
5. Allow your tart to cool slightly then top with fresh basil leaves. Slice, serve and prepare for the compliments to roll in!
Tips For The Best Results
- Use fresh and high-quality ingredients for a more flavorful tart.
- Make sure not to overcook the tart to maintain the juiciness of the tomatoes.
Storage Tips
- The tart can be stored in the refrigerator for up to 3 days.
- Reheat it in the oven before serving.
Frequently Asked Questions
Q: Can I use a store-bought tart shell?
A: Absolutely! This recipe can be made with a store-bought shell to save time.
Q: Can I use a different type of cheese?
A: You could use cottage cheese or even cream cheese if you don’t have ricotta. It may alter the flavor slightly.
Q: Can this tart be made ahead of time?
A: Yes. You can assemble everything and keep it ready to bake just before serving.
Q: Can this tart be frozen?
A: It’s best not to freeze it, but it can be refrigerated.
Q: Can I use different vegetables?
A: Yes, However, The recipe might differ in flavor and texture.
Nutritional Facts of Heirloom Tomato And Ricotta Tart
Each serving of this tart constitutes approximately 270 calories, 15g fat, 20g carbohydrates, and 12g protein.
And there you have it foodies – the Heirloom Tomato and Ricotta Tart. It’s a dish that’s as easy to make as it is impressive. With its vibrant colors, bold flavors and drool-worthy presentation, you’re sure to get requests for seconds (and the recipe). Bon App��tit!
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