Herb Crusted Roast Lamb Recipe

Ingredients:

• 1 boneless leg of lamb (approx. 3lb)
• 1/2 cup fresh parsley leaves
• 1/2 cup fresh mint leaves
• 1/4 cup fresh rosemary leaves
• 1/4 cup fresh thyme leaves
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, pulse together the parsley, mint, rosemary, thyme, and garlic until finely chopped.
3. Slowly drizzle in the olive oil while pulsing, until the mixture is fully combined.
4. Season the lamb with salt and pepper to taste.
5. Spread the herb mixture over the lamb, covering it completely.
6. Place the lamb on a roasting pan, fat side-up.
7. Roast the lamb in the oven until it has reached an internal temperature of 140°F (60°C) for medium-rare, or simply cook to your desired degree of doneness.
8. Remove the lamb from the oven and let it rest on a cutting board for at least 10 minutes.
9. Carve the lamb and serve immediately.

Verdict:

This herb crusted roast lamb is a delicious and impressive dish that is perfect for entertaining. The flavorful herb crust elevates the flavor of the lamb, making it an unforgettable main course. Serve with roasted vegetables or creamy mashed potatoes for a complete meal.

Serving Suggestions:

• Roasted vegetables such as carrots, parsnips, and potatoes.
• Mashed potatoes with garlic and sour cream.
• A tangy side salad with feta and olives.
• A rich red wine to complement the flavors of the lamb.