Let’s talk about this tasty Herby Grilled Flat Iron Steak Recipe. It’s a mouthwatering dish, brimming with flavor and sizzle, perfect for your summer barbecues or weekend family dinners. Your taste buds are gonna be blown away with the juicy, savory goodness of the steak, infused with the earthy herb marinade. Trust me, this ain’t your regular grill fare, this is a work of culinary art.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Yield: 4 steaks
Whet those appetites, folks, because next up, we’re diving into the recipe itself. I can already hear your stomachs growling.
Ingredients & Equipment You’ll Need
– 4 flat iron steaks
– 1/2 cup of Olive Oil
– Bunch of Fresh Herbs (parsley, thyme, rosemary, etc.)
Equipment:
– Grill
– Food processor
The olive oil is the key to making the marinade rich and glossy, while the fresh herbs give this dish its unique, earthy flavor. If you can’t find flat iron steak, no worries! You can use flank steak or skirt steak as a substitute.
How To Make Herby Grilled Flat Iron Steak Recipe
1. Start by preheating your grill on medium heat.
2. While that���s heating up, blend your fresh herbs and olive oil in your food processor to make the marinade.
3. Coat your steaks with the herb mixtures and let sit for a bit so the flavor seeps in.
4. Place the marinated steaks on the grill and cook it to your liking.
Tips For The Best Results
– Let the steaks marinade for at least an hour.
– Don���t overcook your steak.
Storage Tips
– Store in airtight container in the fridge
Frequently Asked Questions
Q: Can the steaks be marinated overnight?
A: Absolutely! In fact, that allows for more flavor infusion.
Q: Is flat iron steak tender?
A: Yes, it���s known to be second only to the filet mignon in tenderness!
Nutritional Facts of Herby Grilled Flat Iron Steak Recipe
Each serving packs about 290 calories, 20g fat, 25g protein, and 2g carbs. It���s a great source of essential nutrients like protein and healthy fats.
So, verdict on the Herby Grilled Flat Iron Steak? Absolutely delicious! Succulent, savory, and packed with herby goodness. Serve it up with some homemade sweet potato fries or a crisp green salad for a spectacular meal. Just be prepared ��� once you’ve tried this recipe, you’ll be the designated grill master at every future BBQ. Bon app��tit!
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