This 15-minute wonder is what I like to call “Hibachi Fried Rice Made In One Pan”. Imagine fluffy grains of rice dancing in a hot pan with bright veggies, scrambled eggs and a dash of soy for that umami magic. Now, what occasions is this dish perfect for, you ask? Honestly, anytime! Be it a quick weeknight dinner, a cookout with friends, or even for when you’ve got the late-night munchies, this fried rice is a dependable dish. Not only is this meal speedy to whip up, it’s also incredibly flavorful. You’ll love it for its freshness and versatility. Warning though, once you make it, you might find it pretty hard to not have it on your weekly menu.
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Servings: 4
– Yield: 4 bowls
Sounds exciting, doesn’t it? So chop chop, let’s get straight to the recipe.
Ingredients & Equipment You’ll Need
– 2 cups cooked rice
– 1 cup chopped mixed vegetables (carrots, peas, bell peppers)
– 2 scrambled eggs
– 2 tbsp soy sauce
– 2 tbsp cooking oil
– 1/2 tsp – 1 tsp salt (as per your preference)
– 1 non-stick Pan
The eggs add a wonderful richness, the vegetables bring the fresh crunch, and the soy sauce? Well, that’s what ties everything together giving the Hibachi Fried Rice its unique flavor. Feel free to substitute the soy sauce with tamari sauce for a gluten-free alternative. Now, grab that pan and let’s get to cookin’!
How To Make Hibachi Fried Rice Made In One Pan In 15 Minutes
1. Start by heating the oil in your pan over medium heat.
2. Once the oil is heated, add in the chopped veggies.
3. Stir-fry them for about 2 min until tender, then push to one side of the pan.
4. On the other side, pour in the scrambled eggs.
5. Keep stirring the eggs until fully cooked.
6. Combine the eggs with veggies, then add the pre-cooked rice.
7. Pour the soy sauce over the top and keep stirring, so every grain gets the flavor.
8. Once everything is well combined, switch off the stove and your scrumptious meal is ready.
Tips For The Best Results
– Use day-old rice for the best texture.
– Constant stirring is key to ensure the flavor is evenly distributed.
Storage Tips
– Store it in an airtight container and it should be good in the fridge for about 5 days.
– Just heat it up in a pan before serving.
Frequently Asked Questions
Q: Can I use brown rice instead?
A: Of course, you can sub the white rice for brown, it’s all good.
Q: Could I add some protein into this recipe? Like tofu or chicken?
A: Absolutely! This recipe is flexible; feel free to add your protein of choice.
Q: Can I make it in a regular pan instead of a non-stick pan?
A: Yes you can, but non-stick pan gives best results, just saying.
Q: Can I use frozen vegetables?
A: Sure thing! Just make sure to completely thaw and drain them before using.
Q: What other kind of sauces can I use?
A: You can replace soy sauce with teriyaki or even Szechuan sauce for a bit heat.
Nutritional Facts of Hibachi Fried Rice Made In One Pan In 15 Minutes
Please note that these details can vary depending on exact ingredients used.
– Calories: 357
– Carbohydrates: 33g
– Protein: 15g
– Fat: 16g
– Saturated Fat: 5g
– Sodium: 1200mg
– Fiber: 3g
– Sugar: 5g
For something that works up in just 15 minutes, this Hibachi Fried Rice is a total game-changer. I recommend dishing it out with some chili flakes and a dash of lemon juice for that extra zing. Now, go ahead and enjoy this sizzling, flavorful masterpiece!
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